Yeast, Nutrient & Enzymes

  1. Bentonite 100g
    Bentonite 100g
    £2.75
    These finings are suitable for use by vegetarians. Learn More
  2. Mangrove Jack's Craft Series Yeast - Bavarian Lager M76
    Mangrove Jack's Craft Series Yeast - Bavarian Lager M76
    £3.74

    Bavarian Lager

    Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Drunkel, Rauchbier and more. Learn More
  3. Mangrove Jack's Craft Series Yeast - Bavarian Wheat M20
    Mangrove Jack's Craft Series Yeast - Bavarian Wheat M20
    £2.35

    This top-fermenting wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces beers with a silky mouth feel and rich body - classic hallmarks of Bavarian wheat beers.

    Learn More
  4. Mangrove Jack's Craft Series Yeast - Belgian Abbey M47
    Mangrove Jack's Craft Series Yeast - Belgian Abbey M47
    £2.44

    Belgian Abbey

    Suitable for Belgian Pale Ales and Abbey Ales Learn More
  5. Mangrove Jack's Craft Series Yeast - Belgian Tripel M31
    Mangrove Jack's Craft Series Yeast - Belgian Tripel M31
    £3.13

    Belgian Tripel

    Suitable for Belgian Tripel Style and Trappist style beers. Learn More
  6. Mangrove Jack's Craft Series Yeast - Belgian Wit M21
    Mangrove Jack's Craft Series Yeast - Belgian Wit M21
    £2.28

    Belgian Wit

    Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers. Learn More
  7. Mangrove Jack's Craft Series Yeast - Bohemia Lager M84
    Mangrove Jack's Craft Series Yeast - Bohemia Lager M84
    £2.75

    A bottom-fermenting lager yeast, engineered to for making European lager and pilsner style beers. This yeast will deliver soft, delicate and well balanced beers with a dry and clean palate.

    Learn More
  8. Mangrove Jack's Craft Series Yeast - Californian Lager M54
    Mangrove Jack's Craft Series Yeast - Californian Lager M54
    £2.65

    Californian Lager

    Suitable for California Common and lagers fermented at ambient (ale) temperatures. Learn More
  9. Mangrove Jack's Craft Series Yeast - Cider M02
    Mangrove Jack's Craft Series Yeast - Cider M02
    £1.60
    Out of stock

    A high ester producing, specialist cider strain which produces a full flavour, revealing the full depth of flavour of your fruit. Produces an exceptionally crisp, flavoursome and refreshing cider.

    Learn More
  10. Mangrove Jack's Craft Series Yeast - Empire Ale M15
    Mangrove Jack's Craft Series Yeast - Empire Ale M15
    £2.90

    Empire Ale

    Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Learn More
  11. Mangrove Jack's Craft Series Yeast - French Saison Ale M29
    Mangrove Jack's Craft Series Yeast - French Saison Ale M29
    £3.13

    French Saison Ale

    Suitable for producing Saisons and farmhouse style beers up to 14% ABV. Learn More
  12. Mangrove Jack's Craft Series Yeast - Liberty Bell Ale M36
    Mangrove Jack's Craft Series Yeast - Liberty Bell Ale M36
    £2.32
    Out of stock

    Liberty Bell Ale replaces Burton Ale M79.

    Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Learn More
  13. Mangrove Jack's Craft Series Yeast - Mead M05
    Mangrove Jack's Craft Series Yeast - Mead M05
    £1.48
    Out of stock

    Mead

    Suitable for all styles of mead. Learn More
  14. Mangrove Jack's Craft Series Yeast - New World Strong Ale M42
    Mangrove Jack's Craft Series Yeast - New World Strong Ale M42
    £2.27

    New World Strong Ale

    Suitable for IPAs, Porters, Russian Imperial Stouts and more. Learn More
  15. Mangrove Jack's Craft Series Yeast - US West Coast M44
    Mangrove Jack's Craft Series Yeast - US West Coast M44
    £2.50

    A top fermenting ale strain which is ideal for producing classic American style ales. This yeast delivers an exceptionally clean flavour, ideal for when you to highlight the character of your hops.

    Learn More
  16. Pectolase 85g
    Pectolase 85g
    £3.46
    This breaks down the fruit cell walls to release the juices. It also gives improved flavor, colour and helps with clearing the wine. This is a natural enzyme and is used in all commercial wines. 85g Learn More
  17. Cider Yeast 70g
    Cider Yeast 70g
    £3.65
    A special strain of yeast designed for cider, apple wine or champagne. 70g Learn More
  18. Wine Yeast 50g
    Wine Yeast 50g
    £3.65
    Converts all the sugars into alcohol. It's important to use a genuine wine yeast strain (as is contained in the kit) as this will help to improve the flavour and allow a sufficiently high alcohol level. Cheaper bread making yeast does not make good wine. Learn More
  19. Wine Yeast Nutrient 35g (Best Value)
    Wine Yeast Nutrient 35g (Best Value)
    £3.65
    Out of stock
    Great value for money, this nutrient is produced specially for us and contains all the nutrients and vitamins needed to make any style of wine. Only a very small amount is required for 23 litres/5 Gallons and works out cheaper per batch than using Tronozymol. Learn More
  20. Yeast 5g Sachet - Champagne
    Yeast 5g Sachet - Champagne
    £1.40
    5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Quick fermentation (15 days). Maximum alcohol 18%. Bayanus strain. Low Foam. Learn More
  21. Yeast 5g Sachet - Cider
    Yeast 5g Sachet - Cider
    £1.40
    Out of stock
    5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the cider, with the liquid temperature between 20-27°C. Learn More
  22. Yeast 5g Sachet - Country Red Wine
    Yeast 5g Sachet - Country Red Wine
    £1.40
    5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Slow fermentation (21 days). Maximum alcohol 15%. Can be quite foamy. Learn More
  23. Yeast 5g Sachet - Country White
    Yeast 5g Sachet - Country White
    £1.40
    5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Quick fermentation (14 days). Maximum alcohol 18%. Low foam. Learn More
  24. Yeast 5g Sachet - Desert Wines
    Yeast 5g Sachet - Desert Wines
    £1.40
    5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Quick fermentation (15 days). Maximum alcohol 18%. Bayanus strain. Low foam. Learn More
  25. Yeast 5g Sachet - Full Bodied Red
    Yeast 5g Sachet - Full Bodied Red
    £1.40
    5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Slow fermentation (21 days). Maximum alcohol 14%. Low foam. Learn More
  26. Yeast 5g Sachet - Full Bodied White
    Yeast 5g Sachet - Full Bodied White
    £1.40
    5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Very slow fermentation (28 days). Maximum alcohol 13%. Medium foaming. Learn More
  27. Yeast 5g Sachet - High Alcohol
    Yeast 5g Sachet - High Alcohol
    £1.40
    5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Quick fermentation (15 days). Maximum alcohol 18%. Bayanus strain. Low foam. Learn More
  28. Yeast 5g Sachet - Light Bodied Red
    Yeast 5g Sachet - Light Bodied Red
    £1.40
    5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Slow fermentation (21 days). Maximum alcohol 14%. Low foam. Learn More
  29. Yeast 5g Sachet - Light Bodied White
    Yeast 5g Sachet - Light Bodied White
    £1.40
    5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Slow fermentation (21 days). Maximum alcohol 14%. Low Foam. Learn More
  30. Yeast 5g Sachet - Port
    Yeast 5g Sachet - Port
    £1.40
    5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Quick fermentation (15 days). Maximum alcohol 18%. Bayanus strain. Low Foam. Learn More
  31. Yeast 5g Sachet - Restart
    Yeast 5g Sachet - Restart
    £1.40
    Out of stock
    5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Extremely tolerant to alcohol. Add directly to wine with wineworks wine nutrient to restart. Learn More
  32. Yeast 5g Sachet - Ros̩é Wine
    Yeast 5g Sachet - Ros̩é Wine
    £1.40
    5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Slow fermentation (21 days). Maximum alcohol 14%. Low foaming. Learn More
  33. Yeast 5g Sachet - Sauturnes
    Yeast 5g Sachet - Sauturnes
    £1.40
    5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Very slow fermentation (28 days). Maximum alcohol 13%. Medium foaming. Learn More
  34. Yeast 5g Sachet - Sherry
    Yeast 5g Sachet - Sherry
    £1.40
    5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Very slow fermentation (28 days). Maximum alcohol 13%. Medium foaming. Learn More
  35. GERVIN YEAST No.1
    Gervin Yeast No.1
    £1.15
    General purpose wine yeast. Quick start, settles well, clean bouquet. If this yeast is unavailable try one of the CONNOISSEURS yeasts below. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More
  36. GERVIN YEAST No.2
    Gervin Yeast No.2
    £1.15
    Robust wine yeast for full bodied red and white wines: Quick start, rapid ferment, low foam. If this yeast is unavailable try one of the CONNOISSEURS yeasts below. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More
  37. GERVIN YEAST No.3
    Gervin Yeast No.3
    £1.15
    Suitable for Sparkling wines, Dessert wines, Mead and re-starting stuck fermentations. This yeast is capable of fermenting up to about 18% of alcohol by volume. If this yeast is unavailable try one of the CONNOISSEURS yeasts below. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More
  38. GERVIN YEAST No.5
    Gervin Yeast No.5
    £1.15
    Out of stock
    White fruit wine yeast. Ferments down to 8°C. If this yeast is unavailable try one of the CONNOISSEURS yeasts below. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More
  39. Additive Pack For 4.5 Litres (6 Bottles)
    Additive Pack For 4.5 Litres (6 Bottles)
    £7.56
    Out of stock

    The Wineworks Hedgerow Wine Kit includes everything you need when making your own wines from scratch.

    Suitable for making 4.5 litres (1 gallon) of wine.

    Kit contains 7 sachets:

    • Wine Yeast & Nutrient
    • Bentonite
    • Citric Acid
    • Enzyme (Pectolase)
    • Stabiliser (E202, E224)
    • Finings A (Kiselsol)
    • Finings B (Chitosan)

    Net weight: 145g

    Learn More
  40. Additive Pack For 23 Litres (30 Bottles)
    Additive Pack For 23 Litres (30 Bottles)
    £9.95
    Out of stock
    The Wineworks Hedgerow Wine Kit includes everything you need when making your own wines from scratch. Learn More
  41. MUNTONS GOLD BEER YEAST
    Muntons Gold Beer Yeast
    £1.79
    Out of stock
    Each sachet is sufficient for 40 pints (22.5 litres) of beer wort. Learn More
  42. ALCOTEC 24 HOUR TURBO SUPER YEAST
    Alcotec 24 Hour Turbo Super Yeast
    £3.46
    This yeast can ferment 6 kgs of sugar in 25 litres. It can produce 12 to 13% of alcohol in 24 hours. Temperature range 20 to 30°C. Learn More
  43. ALCOTEC VODKASTAR TURBO YEAST
    Alcotec Vodkastar Turbo Yeast
    £2.89
    This yeast can ferment 6 kgs of sugar in 25 litres. It can produce up to 14% of alcohol in 5 to 6 days. Temperature range 20 to 25°C. It produces the "purest" alcohol of this range, at the expense of speed. Learn More
  44. CONNOISSEURS CHOICE SPARKLING WINE YEAST W0094
    Connoisseurs Choice Sparkling Wine Yeast W0094
    £1.49
    Suitable for Cider, Sparkling wines and white country wines. This yeast is capable of fermenting up to about 18% of alcohol by volume. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More
  45. CONNOISSEURS CHOICE WHITE WINE YEAST W0814
    Connoisseurs Choice White Wine Yeast W0814
    £1.49
    Out of stock
    Suitable for white table wines. This yeast is capable of fermenting up to about 15% of alcohol by volume. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More
  46. Dessert Wine Yeast HA1001
    Dessert Wine Yeast HA1001
    £1.49
    Suitable for Dessert and other High Alcohol wines and for re-starting stuck fermentations. This yeast is capable of fermenting up to about 18% of alcohol by volume. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More
  47. RITCHIE LAGER YEAST
    Lager Yeast 5g
    £1.25
    Each sachet is sufficient for 40 pints (22.5 litres) of lager wort. Mix yeast with warm water (20-27°C) and add to fermentation bucket. Learn More