Yeast, Nutrient & Enzymes

This breaks down the fruit cell walls to release the juices. It also gives improved flavor, colour and helps with clearing the wine. This is a natural enzyme and is used in all commercial wines. 85g Learn More

A top fermenting ale strain which is ideal for producing classic American style ales. This yeast delivers an exceptionally clean flavour, ideal for when you to highlight the character of your hops.

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New World Strong Ale

Suitable for IPAs, Porters, Russian Imperial Stouts and more. Learn More

Mead

Suitable for all styles of mead. Learn More

Liberty Bell Ale replaces Burton Ale M79.

Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Learn More

French Saison Ale

Suitable for producing Saisons and farmhouse style beers up to 14% ABV. Learn More

Empire Ale

Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Learn More

A high ester producing, specialist cider strain which produces a full flavour, revealing the full depth of flavour of your fruit. Produces an exceptionally crisp, flavoursome and refreshing cider.

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Californian Lager

Suitable for California Common and lagers fermented at ambient (ale) temperatures. Learn More

A bottom-fermenting lager yeast, engineered to for making European lager and pilsner style beers. This yeast will deliver soft, delicate and well balanced beers with a dry and clean palate.

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Belgian Wit

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers. Learn More

Belgian Tripel

Suitable for Belgian Tripel Style and Trappist style beers. Learn More

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Belgian Abbey

Suitable for Belgian Pale Ales and Abbey Ales Learn More

This top-fermenting wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces beers with a silky mouth feel and rich body - classic hallmarks of Bavarian wheat beers.

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Bavarian Lager

Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Drunkel, Rauchbier and more. Learn More

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These finings are suitable for use by vegetarians. Learn More

Each sachet is sufficient for 40 pints (22.5 litres) of lager wort. Mix yeast with warm water (20-27°C) and add to fermentation bucket. Learn More

Each sachet is sufficient for 40 pints (22.5 litres) of beer wort. Mix yeast with warm water (20-27°C) and add to fermentation bucket. Learn More

Suitable for Dessert and other High Alcohol wines and for re-starting stuck fermentations. This yeast is capable of fermenting up to about 18% of alcohol by volume. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More

Suitable for white table wines. This yeast is capable of fermenting up to about 15% of alcohol by volume. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More

Suitable for Cider, Sparkling wines and white country wines. This yeast is capable of fermenting up to about 18% of alcohol by volume. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More

Suitable for red table wines. This yeast is capable of fermenting up to about 14.5% of alcohol by volume. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More

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This yeast can ferment 6 kgs of sugar in 25 litres. It can produce 12 to 13% of alcohol in 24 hours. Temperature range 20 to 30°C. Learn More

Each sachet is sufficient for 40 pints (22.5 litres) of beer wort. Learn More

Starch destroying enzyme. Learn More

Pectin enzyme, this is also otherwise known as pectinol or pectolytic enzyme. Learn More

Food for your yeast!. Learn More

Food for your yeast!. Learn More

Contains yeast, nutrients, enzymes, stabilisers and finings. Learn More

Contains yeast, nutrients, enzymes, stabilisers and finings. Learn More

Excellent ale yeast, produces firm sediment with rapid fermentation for most beer recipes. Each sachet is sufficient for 40 pints (22.5 litres) of beer wort. Learn More

White fruit wine yeast. Ferments down to 8°C. If this yeast is unavailable try one of the CONNOISSEURS yeasts below. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More

Suitable for Sparkling wines, Dessert wines, Mead and re-starting stuck fermentations. This yeast is capable of fermenting up to about 18% of alcohol by volume. If this yeast is unavailable try one of the CONNOISSEURS yeasts below. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More

Robust wine yeast for full bodied red and white wines: Quick start, rapid ferment, low foam. If this yeast is unavailable try one of the CONNOISSEURS yeasts below. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More

General purpose wine yeast. Quick start, settles well, clean bouquet. If this yeast is unavailable try one of the CONNOISSEURS yeasts below. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More