Yeast, Nutrient & Enzymes
- Mangrove Jack's Craft Series Yeast - Bavarian Lager M76£3.74
Bavarian Lager
Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Drunkel, Rauchbier and more. Learn More - Mangrove Jack's Craft Series Yeast - Bavarian Wheat M20£2.35
This top-fermenting wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces beers with a silky mouth feel and rich body - classic hallmarks of Bavarian wheat beers.
Learn More - Mangrove Jack's Craft Series Yeast - Belgian Abbey M47£2.44
Belgian Abbey
Suitable for Belgian Pale Ales and Abbey Ales Learn More - Mangrove Jack's Craft Series Yeast - Belgian Tripel M31£3.13
Belgian Tripel
Suitable for Belgian Tripel Style and Trappist style beers. Learn More - Mangrove Jack's Craft Series Yeast - Belgian Wit M21£2.28
Belgian Wit
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers. Learn More - Mangrove Jack's Craft Series Yeast - Bohemia Lager M84£2.75
A bottom-fermenting lager yeast, engineered to for making European lager and pilsner style beers. This yeast will deliver soft, delicate and well balanced beers with a dry and clean palate.
Learn More - Mangrove Jack's Craft Series Yeast - Californian Lager M54£2.65
Californian Lager
Suitable for California Common and lagers fermented at ambient (ale) temperatures. Learn More - Mangrove Jack's Craft Series Yeast - Cider M02£1.60
A high ester producing, specialist cider strain which produces a full flavour, revealing the full depth of flavour of your fruit. Produces an exceptionally crisp, flavoursome and refreshing cider.
Learn More - Mangrove Jack's Craft Series Yeast - Empire Ale M15£2.90
Empire Ale
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Learn More - Mangrove Jack's Craft Series Yeast - French Saison Ale M29£3.13
French Saison Ale
Suitable for producing Saisons and farmhouse style beers up to 14% ABV. Learn More - Mangrove Jack's Craft Series Yeast - Liberty Bell Ale M36£2.32
Liberty Bell Ale replaces Burton Ale M79.
Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Learn More - Mangrove Jack's Craft Series Yeast - Mead M05£1.48
Mead
Suitable for all styles of mead. Learn More - Mangrove Jack's Craft Series Yeast - New World Strong Ale M42£2.27
New World Strong Ale
Suitable for IPAs, Porters, Russian Imperial Stouts and more. Learn More - Mangrove Jack's Craft Series Yeast - US West Coast M44£2.50
A top fermenting ale strain which is ideal for producing classic American style ales. This yeast delivers an exceptionally clean flavour, ideal for when you to highlight the character of your hops.
Learn More - Pectolase 85g£3.46This breaks down the fruit cell walls to release the juices. It also gives improved flavor, colour and helps with clearing the wine. This is a natural enzyme and is used in all commercial wines. 85g Learn More
- Cider Yeast 70g£3.65A special strain of yeast designed for cider, apple wine or champagne. 70g Learn More
- Wine Yeast 50g£3.65Converts all the sugars into alcohol. It's important to use a genuine wine yeast strain (as is contained in the kit) as this will help to improve the flavour and allow a sufficiently high alcohol level. Cheaper bread making yeast does not make good wine. Learn More
- Wine Yeast Nutrient 35g (Best Value)£3.65Great value for money, this nutrient is produced specially for us and contains all the nutrients and vitamins needed to make any style of wine. Only a very small amount is required for 23 litres/5 Gallons and works out cheaper per batch than using Tronozymol. Learn More
- Yeast 5g Sachet - Champagne£1.405g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Quick fermentation (15 days). Maximum alcohol 18%. Bayanus strain. Low Foam. Learn More
- Yeast 5g Sachet - Cider£1.405g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the cider, with the liquid temperature between 20-27°C. Learn More
- Yeast 5g Sachet - Country Red Wine£1.405g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Slow fermentation (21 days). Maximum alcohol 15%. Can be quite foamy. Learn More
- Yeast 5g Sachet - Country White£1.405g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Quick fermentation (14 days). Maximum alcohol 18%. Low foam. Learn More
- Yeast 5g Sachet - Desert Wines£1.405g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Quick fermentation (15 days). Maximum alcohol 18%. Bayanus strain. Low foam. Learn More
- Yeast 5g Sachet - Full Bodied Red£1.405g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Slow fermentation (21 days). Maximum alcohol 14%. Low foam. Learn More
- Yeast 5g Sachet - Full Bodied White£1.405g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Very slow fermentation (28 days). Maximum alcohol 13%. Medium foaming. Learn More
- Yeast 5g Sachet - High Alcohol£1.405g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Quick fermentation (15 days). Maximum alcohol 18%. Bayanus strain. Low foam. Learn More
- Yeast 5g Sachet - Light Bodied Red£1.405g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Slow fermentation (21 days). Maximum alcohol 14%. Low foam. Learn More
- Yeast 5g Sachet - Light Bodied White£1.405g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Slow fermentation (21 days). Maximum alcohol 14%. Low Foam. Learn More
- Yeast 5g Sachet - Port£1.405g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Quick fermentation (15 days). Maximum alcohol 18%. Bayanus strain. Low Foam. Learn More
- Yeast 5g Sachet - Restart£1.405g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Extremely tolerant to alcohol. Add directly to wine with wineworks wine nutrient to restart. Learn More
- Yeast 5g Sachet - Ros̩é Wine£1.405g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Slow fermentation (21 days). Maximum alcohol 14%. Low foaming. Learn More
- Yeast 5g Sachet - Sauturnes£1.405g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Very slow fermentation (28 days). Maximum alcohol 13%. Medium foaming. Learn More
- Yeast 5g Sachet - Sherry£1.405g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Very slow fermentation (28 days). Maximum alcohol 13%. Medium foaming. Learn More
- Britewort / Profloc tablets (Replacement for Irish Moss) Pack of 10£2.45Used as a form of finings mainly in beer. Contains 10 tablets. Learn More
- Gervin Yeast No.1£1.20Out of stockGeneral purpose wine yeast. Quick start, settles well, clean bouquet. If this yeast is unavailable try one of the CONNOISSEURS yeasts below. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More
- Gervin Yeast No.3£1.20Out of stockSuitable for Sparkling wines, Dessert wines, Mead and re-starting stuck fermentations. This yeast is capable of fermenting up to about 18% of alcohol by volume. If this yeast is unavailable try one of the CONNOISSEURS yeasts below. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More
- Gervin Yeast No.5£1.20Out of stockWhite fruit wine yeast. Ferments down to 8°C. If this yeast is unavailable try one of the CONNOISSEURS yeasts below. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More
- Additive Pack For 4.5 Litres (6 Bottles)£3.70
The Wineworks Hedgerow Wine Kit includes everything you need when making your own wines from scratch.
Suitable for making 4.5 litres (1 gallon) of wine.
Kit contains 7 sachets:
- Wine Yeast & Nutrient
- Bentonite
- Citric Acid
- Enzyme (Pectolase)
- Stabiliser (E202, E224)
- Finings A (Kiselsol)
- Finings B (Chitosan)
Net weight: 145g
Learn More - Additive Pack For 23 Litres (30 Bottles)£6.25The Wineworks Hedgerow Wine Kit includes everything you need when making your own wines from scratch. Learn More
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- Alcotec 24 Hour Turbo Super Yeast£3.46Out of stockThis yeast can ferment 6 kgs of sugar in 25 litres. It can produce 12 to 13% of alcohol in 24 hours. Temperature range 20 to 30°C. Learn More
- Alcotec Vodkastar Turbo Yeast£2.89This yeast can ferment 6 kgs of sugar in 25 litres. It can produce up to 14% of alcohol in 5 to 6 days. Temperature range 20 to 25°C. It produces the "purest" alcohol of this range, at the expense of speed. Learn More
- Connoisseurs Choice Sparkling Wine Yeast W0094£1.49Out of stockSuitable for Cider, Sparkling wines and white country wines. This yeast is capable of fermenting up to about 18% of alcohol by volume. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More
- Connoisseurs Choice White Wine Yeast W0814£1.49Out of stockSuitable for white table wines. This yeast is capable of fermenting up to about 15% of alcohol by volume. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More
- Dessert Wine Yeast (5g Sachet)£1.49Suitable for Dessert and other High Alcohol wines and for re-starting stuck fermentations. This yeast is capable of fermenting up to about 18% of alcohol by volume. Each sachet is sufficient for a single volume of juice between 1 gallon (4.5 litres) and 5 gallons (22.5 litres). Learn More
- Lager Yeast 5g£1.25Out of stockEach sachet is sufficient for 40 pints (22.5 litres) of lager wort. Mix yeast with warm water (20-27°C) and add to fermentation bucket. Learn More