Yeast 5g Sachet - Sherry

5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Very slow fermentation (28 days). Maximum alcohol 13%. Medium foaming.
In stock
SKU
wmp106
£1.40