Yeast 5g Sachet - Sherry

5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Very slow fermentation (28 days). Maximum alcohol 13%. Medium foaming.
Out of stock
Only -978 left
SKU
wmp106
£1.40

The Art of Brewing website is closing on 28th February 2021.

You can find all your favourite products at our sister site www.lovebrewing.co.uk.

If you have an Art of Brewing account, you can log into the Love Brewing website with the exact same email and password.