Yeast 5g Sachet - Ros̩é Wine

5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Slow fermentation (21 days). Maximum alcohol 14%. Low foaming.
In stock
SKU
wmp104
£1.40