Yeast 5g Sachet - Port
5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons).
The yeast should be added to the wine must, with the liquid temperature between 20-27°C.
Notes: Quick fermentation (15 days). Maximum alcohol 18%. Bayanus strain. Low Foam.
In stock
SKU
wmp095
£1.40
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