Yeast 5g Sachet - High Alcohol

5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Quick fermentation (15 days). Maximum alcohol 18%. Bayanus strain. Low foam.
Out of stock
SKU
wmp101
£1.40

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