Yeast 5g Sachet - Champagne

5g Sachet, sufficient to ferment 4.5-23 litres (1-5 gallons). The yeast should be added to the wine must, with the liquid temperature between 20-27°C. Notes: Quick fermentation (15 days). Maximum alcohol 18%. Bayanus strain. Low Foam.
Out of stock
Only -998 left
SKU
wmp093
£1.40

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