Wine kits - 6 bottle size

The full-bodied, complex wines made from this grape are well-balanced and intense with splendid fragrances, high in tannin and a velvety finish. Sweetness: Dry | Oak: Medium Ferments quickly and is ready in 7-10 days. Learn More

A full-bodied blended red wine exhibiting rich black currant fruit flavours from Cabernet Sauvignon, and blue plum and spice notes from Shiraz. The soft delicate tannins and rich fruit forward styling make it the perfect accompaniment to any meal. Sweetness: Dry | Oak: Heavy Ferments quickly and is ready in 7-10 days. Learn More

A cross of Cabernet Sauvignon and Carignane grapes, deep in colour and full in flavour which makes this a great table wine. Sweetness: Dry | Oak: Light Ferments quickly and is ready in 7-10 days. Learn More

This grape produces a rich fruity non-astringent wine that, because of its softness, is often blended with many of the world’s finest red wines.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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An enormously robust wine with a good depth of colour. Velvety wines of extraordinary elegance with a hint of violets & pungent after taste.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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This popular grape produces wine with very fruity, yet spicey characteristics. Pinot Noir has a velvety flavour that is met with a fullness of aroma resembling black currants.

Sweetness: Dry | Oak: Medium

Sugar included. Ferments quickly and is ready in 7-10 days.

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The Rioja valley in Spain produces excellent red wines. Rioja wines contain about a dozen different grapes and age exceptionally well.

Sweetness: Dry | Oak: Medium

Sugar included. Ferments quickly and is ready in 7-10 days.

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Super ripe fruity and bold flavoured wine. A delicious and satisfying New World wine, with peppery undertones.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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Full-bodied, yet soft & quick to mature. A fine oak aroma makes this an ideal accompaniment to hearty red meat dishes.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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Sugar inclusive kit. A Rosﾎ style wine. A light and refreshing wine, almost rose in style. One of the many styles of blush wines to follow in the footsteps of the Zinfandel Blush. Sweetness: Off-Dry | Oak: None Learn More

Grenache, one of the world’s most widely planted grapes and main grape in many Rhone blends. A grape that yields soft, lightly coloured yet full wines endowed with deep notes of strawberry and raspberry.

Sweetness: Medium-Dry | Oak: None

Sugar included. Ferments quickly and is ready in 7-10 days.

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Using the Chenin grape this varietal produces a mellow fruity character with a distinctive floral after taste Sweetness: Dry | Oak: None Sugar included. Ferments quickly and is ready in 7-10 days. Learn More

Produces a very spicy wine with a pronounced, sometimes heavily perfumed bouquet. Generally dry with a slightly sweet after taste. Sweetness: Dry | Oak: None Sugar included. Ferments quickly and is ready in 7-10 days. Learn More

A dry wine with a pleasant zip of acidity, and a pleasant floral fragrance with tremendous flavours which make it an ideal social wine.

Sweetness: Dry | Oak: None

Sugar included. Ferments quickly and is ready in 7-10 days.

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A good basic dry white wine made from the grape of the same name. Can be blended with other grapes to make different blends.

Sweetness: Dry | Oak: None

Sugar included. Ferments quickly and is ready in 7-10 days.

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Medium bodied with a crisp, clean finish and delicate bouquet. Feature grape varietal is Chardonnay.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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Fragrant and crisp wines derived from Chardonnay are rich and well balanced with wonderful body and finesse and a lingering after taste. Sweetness: Dry | Oak: Medium Sugar included. Ferments quickly and is ready in 7-10 days. Learn More

The combination of these two exceptional varieties gives a depth of complexity and character. Dry, fruity bouquet accented with a hint of oak (using the oak chips). Sweetness: Dry | Oak: Medium Sugar included. Ferments quickly and is ready in 7-10 days. Learn More

3 week red wine kit.

Kits contain Concentrated fruit juice, Wine Yeast, Finings, Wine Stabiliser and Wine Flavouring.

Only water and 1.3kg sugar to add.

Produces 6 bottles.

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3-week Hockheimer wine kit.

Kits contain Concentrated fruit juice, Wine Yeast, Finings, Wine Stabiliser and Wine Flavouring.

Only water and 1.3kg sugar to add.

Produces 6 bottles.

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A Spanish style, 3 week, wine, can be made as either a medium or cream style.

Kits contain Concentrated fruit juice, Wine Yeast, Finings, Wine Stabiliser and Wine Flavouring.

Only water and 1.3kg sugar to add.

Produces 6 bottles.

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An Italian style sweet white, 3 week, vermouth. The skilful blend of herbs giving a superb flavour and aroma.

Kits contain Concentrated fruit juice, Wine Yeast, Finings, Wine Stabiliser and Wine Flavouring.

Only water and 1.3kg sugar to add.

Produces 6 bottles.

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3 week ginger wine kit.

Kits contain Concentrated fruit juice, Wine Yeast, Finings, Wine Stabiliser and Wine Flavouring.

Only water and 1.3kg sugar to add.

Produces 6 bottles.

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Produces 6 bottles of a light Merlot style wine, which needs 600g to 770g of sugar (producing approx. 10.5%-12.5% respectively).

Ferments quickly and is ready in 7-10 days.

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Produces 6 bottles of a Shiraz style wine, which needs 600g to 770g of sugar (producing approx. 10.5%-12.5% respectively).

Ferments quickly and is ready in 7-10 days.

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More of a blush wine, with a light taste, which needs 600g to 770g of sugar (producing approx. 10.5%-12.5% respectively).

Ferments quickly and is ready in 7-10 days.

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Produces a light style Chardonnay wine, ready in 7-10 days with the addition of 600-770g of sugar.

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A good basic dry white wine made from the grape of the same name. Produces 6 bottles, and needs 600g to 770g of sugar (producing approx. 10.5%-12.5% respectively).

Ferments quickly and is ready in 7-10 days.

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Produces 6 bottles of a medium dry red wine, which needs 600g to 770g of sugar (producing approx. 10.5%-12.5% respectively).

Ferments quickly and is ready in 7-10 days.

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Produces 6 bottles of a medium dry white wine, which needs 600g to 770g of sugar (producing approx. 10.5%-12.5% respectively).

Ferments quickly and is ready in 7-10 days.

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Produces 6 bottles of a medium sweet white wine, which needs 600g to 770g of sugar (producing approx. 10.5%-12.5% respectively).

Ferments quickly and is ready in 7-10 days.

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Produces 6 bottles, ready in 7-10 days with the addition of 600-770g of sugar. An additional 500g of sugar is recommended for sweetening.

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Produces 6 bottles, ready in 7-10 days with the addition of 600-770g of sugar. An additional 430g of sugar is recommended for sweetening.

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Produces 6 bottles, ready in 7-10 days with the addition of 600-770g of sugar. An additional 270g of sugar is recommended for sweetening.

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Produces 6 bottles, ready in 7-10 days with the addition of 600-770g of sugar. An additional 400g of sugar is recommended for sweetening.

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Produces 6 bottles, ready in 7-10 days with the addition of 600-770g of sugar. An additional 250g of sugar is recommended for sweetening.

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Produces 6 bottles, ready in 7-10 days with the addition of 600-770g of sugar. An additional 160g of sugar is recommended for sweetening.

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