Wine & Beer Aids

  1. Precipitated Chalk 90g
    Precipitated Chalk 90g
    This is calcium carbonate which can be used in the early stages of making country wine to reduce acidity. It can also be cautiously added when mashing beer from the grain to increase the pH. Learn More
  2. Campden Tablets - 100
    Campden Tablets - 100
    Out of stock
    These wine preservative tablets can also be used as water treatment for beer. You can neutralise the chlorine in the water for a 40 pint beer brew by adding 1 Campden Tablet to the wort 10 minutes before you add the yeast. These tablets are often incorrectly referred to as Camden. Learn More