Wine & Beer Aids

  1. Campden Tablets - 100
    Campden Tablets - 100
    These wine preservative tablets can also be used as water treatment for beer. You can neutralise the chlorine in the water for a 40 pint beer brew by adding 1 Campden Tablet to the wort 10 minutes before you add the yeast. These tablets are often incorrectly referred to as Camden. Learn More
  2. Potassium Sorbate 25g
    Potassium Sorbate 25g
    A small teaspoon of Potassium Sorbate and one Campden Tablet should be added per gallon when a wine has finished fermentation. This will act as a stabiliser to prevent further fermentation. Learn More
  3. Precipitated Chalk 90g
    Precipitated Chalk 90g
    This is calcium carbonate which can be used in the early stages of making country wine to reduce acidity. It can also be cautiously added when mashing beer from the grain to increase the pH. Learn More