Tartaric Acid 100g
Used to provide acidity which is often lacking in certain wines.
Tartaric Acid occurs naturally in ripened grapes. It is the preferred choice for most winemakers as it’s the softest of acids. Tartaric acid tends to produce the best bouquet in wine as it combines with the alcohol and produces great esters. If you have added too much it will tend to precipitate out as crystals especially if the wine is stored cool. Use as per recipe.