Tannin Powder 30g

You can add the tannin at the end of fermentation so it gives you a chance to taste the wine to see if this is needed. It’s the product that will give your wine (especially red wine) the texture. Think of it like tea. If you leave the leaves for a longer period it increases this taste.

This is a gallnut tannin, it is a high purity tannic acid extracted from gallnuts. This is also sourced from within the EU.

The manufacturer of our gallnut tannin are ISO 14001:2015 certified and believe sustainability is the only way to ensure the future of their business. 

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