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This fine Old English Bitter rekindles the full bodied, rich ales of Victorian Britain. Enjoyed best when served at cellar temperature 13°C, 56°F. ABV approx. 4.5% - Brews 40 UK pints. Learn More

At the turn of the 19th century a very special beer was brewed for the dockyard workers of the bustling Port of London. Docklands Porter enables you to re-create this unique beer. The distinctive light hop character, full malt flavour and rich colour is achieved by using only the finest roasted malts. ABV approx. 4.5% - Brews 40 UK pints. Learn More

A good basic dry white wine made from the grape of the same name. Can be blended with other grapes to make different blends.

Sweetness: Dry | Oak: None

Sugar included. Ferments quickly and is ready in 7-10 days.

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Medium bodied with a crisp, clean finish and delicate bouquet. Feature grape varietal is Chardonnay.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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Produces 30 bottles of a medium dry white wine

Requires 3kg of sugar.

Ferments quickly and is ready in 7-10 days.

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Produces 30 bottles of a light rose wine.

Requires 3kg of sugar.

Ferments quickly and is ready in 7-10 days.

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Produces 30 bottles of a medium dry red wine.

Requires 3kg of sugar.

Ferments quickly and is ready in 7-10 days.

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Continental Pilsner embodies the full character of European lager style beers - light, delicate and thirst quenching yet richly satisfying. This Continental Pilsner preserves the delicate balance of natural hop bitterness with the sweetness of malt and is best served chilled to around 5°C, 41°F. ABV approx. 4.5% - Brews 40 UK pints. Learn More

As Imperial Russia extended its territories into the Baltic States during the early 1780's, Catherine the Great - Empress of all Russia - fell in love with the taste of strong Bristish Stout. With its full body, rich black colour and distinctive dry bitterness Imperial Stout captures the essence of this truly classic beer. Capped by a smooth creamy head, it is a brew to be savoured and enjoyed - especially when served cold at around 5°C, 41°F. ABV approx. 4.5% - Brews 40 UK pints. Learn More

A true premium ale with a heady balance of aromatic hops and malty sweetness but beware, drink with care, as one glass begs another! ABV: 5% approx. Makes 40 pints. Learn More

With a colour reminiscent of autumn conkers, this distinctive ﾾblack aleﾮ has a rich malty flavour balanced with a subtle dry bitterness. ABV: 5% approx. Makes 40 pints. Learn More

Fragrant and crisp wines derived from Chardonnay are rich and well balanced with wonderful body and finesse and a lingering after taste. Sweetness: Dry | Oak: Medium Sugar included. Ferments quickly and is ready in 7-10 days. Learn More

This grape produces a rich fruity non-astringent wine that, because of its softness, is often blended with many of the world’s finest red wines.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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An enormously robust wine with a good depth of colour. Velvety wines of extraordinary elegance with a hint of violets & pungent after taste.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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The full-bodied, complex wines made from this grape are well-balanced and intense with splendid fragrances, high in tannin and a velvety finish. Sweetness: Dry | Oak: Medium Ferments quickly and is ready in 7-10 days. Learn More

Centuries ago in the highlands of Scotland small breweries began producing rich, dark, hoppy ales known locally as "Heavy". This kit enables you to re-create this distinctive bitter, with its dark, malty flavour balanced by a generous helping of hops. To enjoy Highland Heavy Ale at its best serve at cellar temperature 13°C, 56°F. ABV approx. 4.5% - Brews 40 UK pints. Learn More

Produces a very spicy wine with a pronounced, sometimes heavily perfumed bouquet. Generally dry with a slightly sweet after taste. Sweetness: Dry | Oak: None Sugar included. Ferments quickly and is ready in 7-10 days. Learn More

With a stunning golden colour and zingy, hoppy flavour, this is a delicious example of a true ﾾsummer aleﾮ - easy on the palate yet satisfying to the full. ABV: 5% approx. Makes 40 pints. Learn More

India Pale Ale was created to keep troops supplied with fresh beer in the British East Indies. This special beer was brewed to a high alcoholic strength to prevent spoilage during the long voyage. On arrival the beer was 'watered down' to normal pub strength for the troops. Officers, of course, had access to the non-diluted version! This kit gives you the choice to brew the "Troops Tipple"at approx. 4.5% ABV strenth or the "Higher Rank's Reserve" - a higher strength version at approx. 6% ABV by adding 1kg of our GLUCOSE POWDER. Serve either version at cellar temperature 13°C, 56°F. Brews 40 UK pints. Learn More

Makes 40 pints, approx ABV 4.5%. An inviting aroma of malt and citrus fruit is the prelude to this award-winning offering from Woodforde's. The palate is crisp and citrussy with malt and fine hop notes introducing an interesting complexity to this thirst-quenching favourite. Learn More

Makes 36 pints, approx ABV 5%. A pleasing aroma of malt and rich fruit with citrus notes is the introduction to this Woodforde's classic. The palate is full, with malt and fruit dominating initially, but giving way to a lingering dry finish. Learn More

Makes 40 pints, approx ABV 4.5%. Winner of 2009 World Beer Award's "World's Best Old Ale", Norfolk Nog is full of roast malt character which dominates the nose and palate and contributes to the long dry finish. Hints of fruit, rich caramel and malt add satisfying complexity to this beautiful dark ale. Learn More

Makes 24 pints, approx ABV 7%. Aptly named, Woodforde's Headcracker is a pale, smooth yet deceptively strong barley wine. It's sweetness in the palate is perfectly balanced by a distinct hoppiness and bitterness. Learn More

A Piesporter style white wine, ready in 7-10 days.

Requires 3kg kilos of sugar.

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Produces a light Chardonnay wine, ready in 7-10 days.

Requires 3kg kilos of sugar.

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Geordie Scottish Export has the rounded taste and distinctive aroma of the great Scottish beers. Deep gold in colour. Learn More

Geordie Yorkshire Bitter is light in colour and has a slightly sweet taste of the best traditional Yorkshire beers. Learn More

Geordie Mild is a dark mild with a traditional, fuller Northern taste and a rich deep dark colour. Learn More

Formerly known as SANTAS WINTER WARMER - same recipe. A strong mellow ale balanced with choice aromatic and bittering hops. The colour is 15 to 20 EBC and the bitterness 35 to 45 EBU. This is a 36 pint kit producing 5.7% ABV. Learn More

Makes 32 pints, approx ABV 5.5%. Award winning, tawny coloured ale with a distinctive nose of dried fruits, sherry and almonds. The palate is full with sweet malt and rich fruit slowly dominated by an Increasing bitterness, leaving a satisfying dry finish. Learn More

Produces 30 bottles of a blush style wine, with a light taste.

Requires 3kg of sugar.

Ferments quickly in 7-10 days.

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Produces a light Merlot style wine, ready in 7-10 days.

Requires 4kg kilos of sugar.

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Produces a light Cabernet Sauvignon style wine, ready in 7-10 days.

Requires 4kg kilos of sugar.

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Based on a northern Italian Trebbiano grape, this wine kit makes a medium dry white wine, crisp in acidity yet well balanced. Learn More

This Italian style red table wine is medium dry with a good body and dark red. Learn More

A dry wine with a pleasant zip of acidity, and a pleasant floral fragrance with tremendous flavours which make it an ideal social wine.

Sweetness: Dry | Oak: None

Sugar included. Ferments quickly and is ready in 7-10 days.

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This kit is based on 100% pear juice of good cider making quality. Learn More

Elder flower flavoured cider.

Requires 1.3kg of white sugar (we recommend brewing sugar as shown below), plus priming sugar.

These kits can also be used to make 30 bottles of a lightly flavoured wine by adding approximately 3kg of sugar.

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The combination of these two exceptional varieties gives a depth of complexity and character. Dry, fruity bouquet accented with a hint of oak (using the oak chips). Sweetness: Dry | Oak: Medium Sugar included. Ferments quickly and is ready in 7-10 days. Learn More

Sugar inclusive kit. A Rosﾎ style wine. A light and refreshing wine, almost rose in style. One of the many styles of blush wines to follow in the footsteps of the Zinfandel Blush. Sweetness: Off-Dry | Oak: None Learn More

Grenache, one of the world’s most widely planted grapes and main grape in many Rhone blends. A grape that yields soft, lightly coloured yet full wines endowed with deep notes of strawberry and raspberry.

Sweetness: Medium-Dry | Oak: None

Sugar included. Ferments quickly and is ready in 7-10 days.

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Sugar inclusive kit. Makes 28 bottles in 5 days. Based on Cabernet Sauvignon grapes it produces a wine full of tannins, normally required to be stored in bottles for months but due to the fast fermentation, the tannins are softened so you can actually serve this wine within a week after starting the wine kit. Medium ruby red, full bodied. TIP: Turn the wine kit box and juice bag into a wine dispenser by buying a SCREW-ON TAP. Learn More

Sugar inclusive kit. Makes 28 bottles in 5 days. The most famous white wine of them all, a slight hint of smoke, vanilla, fruit and light oaky tannins, this wine kit is made from northern Italian Chardonnay grapes. Medium bodied, well balanced and with a long aftertaste. TIP: Turn the wine kit box and juice bag into a wine dispenser by buying a SCREW-ON TAP. Learn More

Sugar inclusive kit. Makes 28 bottles in 5 days. With the typical light straw colour, the delicate fruitiness and crisp acidity, this is the trendy bestseller of the whites. Medium dry, perfect balance, ready to drink within a week. TIP: Turn the wine kit box and juice bag into a wine dispenser by buying a SCREW-ON TAP. Learn More

Sugar inclusive kit. Makes 28 bottles in 5 days. The blend of the exciting new world Shiraz grape and the old world Merlot creates a balance between young and old, the perfect marriage of two red grapes. TIP: Turn the wine kit box and juice bag into a wine dispenser by buying a SCREW-ON TAP. Learn More

Requires 1.3kg of white sugar (we recommend brewing sugar as shown below), plus priming sugar.

These kits can also be used to make 30 bottles of a lightly flavoured wine by adding approximately 3kg of sugar.

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Sugar inclusive kit. Makes 28 bottles in 5 days. An Italian style white table wine, medium dry, well balanced with crisp acidity. TIP: Turn the wine kit box and juice bag into a wine dispenser by buying a SCREW-ON TAP. Learn More

Sugar inclusive kit. Makes 28 bottles in 5 days. A perfectly balanced, crisp and fruity Italian style rosﾎ wine. Good acidity, medium dry with hints of berries. TIP: Turn the wine kit box and juice bag into a wine dispenser by buying a SCREW-ON TAP. Learn More

Sugar inclusive kit. Makes 28 bottles in 5 days. Created with the same grape mix as in the famous Italian Red Chianti, this wine kit from northern Italian grapes produces a great table wine, ready to be drunk fairly young, very fruity, red with young tannins. TIP: Turn the wine kit box and juice bag into a wine dispenser by buying a SCREW-ON TAP. Learn More

With a mix of fruity red and white Italian grapes, the Magnum Rosﾎ is a fragrant and delicate rosﾎ wine, the perfect companion for any meal or for serving on its own. Learn More

Geordie Lager is a light refreshing beer with a tangy continental taste and light gold in colour. Ideally served straight from the fridge. Learn More

Super ripe fruity and bold flavoured wine. A delicious and satisfying New World wine, with peppery undertones.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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Geordie Winter Warmer is a very smooth well hopped dark ale with a rich flavour enhanced by the addition of malted wheat in the recipe. Learn More

A full-bodied blended red wine exhibiting rich black currant fruit flavours from Cabernet Sauvignon, and blue plum and spice notes from Shiraz. The soft delicate tannins and rich fruit forward styling make it the perfect accompaniment to any meal. Sweetness: Dry | Oak: Heavy Ferments quickly and is ready in 7-10 days. Learn More

This kit produces a crisp and very fresh medium dry apple cider in only 2 weeks. Learn More

The Rioja valley in Spain produces excellent red wines. Rioja wines contain about a dozen different grapes and age exceptionally well.

Sweetness: Dry | Oak: Medium

Sugar included. Ferments quickly and is ready in 7-10 days.

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With its 6% alcohol, this strong lager combines a masculine bite with a soft liquid golden touch, good body and refreshing bitterness. Serve cold. OG:1051 ABV:6.0% Bitterness:25-30EBU Colour:8-10EBC Finishing Hops:Saaz and Hallertau. Learn More

Golden straw coloured, notes of citrus and a hint of tropical fruit. Good body, very crisp and distinct hoppiness. This IPA is perfect with spicy food. OG:1044 ABV:4.8% Bitterness:40-45EBU Colour:15-20EBC Finishing Hops:Goldings and Fuggles. Learn More

Malty and rich with a smooth feel and a creamy head. Full bodied and perfectly balanced with a long hoppy finish. OG:1043 ABV:4.7% Bitterness:35-40EBU Colour:30-35EBC Finishing Hops:Goldings and Fuggles. Learn More

Smooth, strong, malty with fruity notes and hints of vanilla and toast. Perfect balance between body and bitterness with a very clean finish. OG:1050 ABV:5.4% Bitterness:40-50EBU Colour:35-45EBC Finishing Hops:Target and Goldings. Learn More

Smooth balance between Fuggles hops and the full bodied roasted malt flavours. Hints of chocolate malt with a nutty finish. OG:1047 ABV:4.8% Bitterness:45-55EBU Colour:50-60EBC Finishing Hops:Fuggles. Learn More

Sugar inclusive kit. Makes 28 bottles in 5 days. Germanic in style this white wine has a flowery bouquet and is made from a mix including Trebbiano and Riesling grapes. Medium dry, ready to drink immediately without further bottle storage. A refreshing wine which goes as well with food as on its own.TIP: Turn the wine kit box and juice bag into a wine dispenser by buying a SCREW-ON TAP. Learn More

Evil Dog American Double IPA has been created around a powerful dose of the American Simcoe and Summit hop varieties and a fine selection of malts, with a special craft beer yeast. This produces a beer with potent bitterness, bursting with aromas of pine and grapefruit. The massive dose of American hop pellets comes in teabag technology for maximum convenience. This kit does not need any sugar addition (except a small amount for priming), just add water. ABV:7.1% Bitterness:40-45EBU Colour:12-17EBC Hop pellets:Simcoe and Summit. Learn More

Four Finger Jack's American Pale Ale is a true craft beer kit, created with a very generous dose of American Centennial and Zeus hops and a fine selection of malts. Combined with a special craft beer yeast, it produces a highly aromatic beer, bursting with citrus, fruit and pine aromas and a potent bitterness. This kit does not need any sugar addition (except a small amount for priming), just add water. ABV:4.6% Bitterness:45-50EBU Colour:15-20EBC Hop pellets:Centennial and Zeus. Learn More

A medium dry white best served cold. Contains a small amount of Pinot Grigio grape juice. The rest is white grape juice and sugars.

Designed to produce 30 bottles of a light style wine in 14 days. Requires the addition of 3.5kg of Sugar.

• Requires 3.5kg of sugar.
• Makes 30 Bottles.
• Ready in 14 days.

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The Strawberry Pale Ale is a session Craft Ale with delicious strawberry flavour and a nice citrus touch from the American Citra hops. This kit does not need any sugar addition (except a small amount for priming), just add water. ABV:4.5% Bitterness:25-30EBU Colour:Very light pink, Hops:Citra only. Learn More

Very full bodied high alcohol red beer. This kit does not need any sugar addition (except a small amount for priming), just add water. ABV:7.5% Bitterness:35-40EBU Colour:30-35EBC Hops:Amarillo and Willamette. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

Wonderful floral and citrus hop notes sing on the palate with this India Pale Ale, balanced by a warm, sweet malt finish. ABV: 5.5% approx. Makes 40 pints. Learn More

A rich and mellow ale with a wonderful 'oaked' character to recreate the taste of ales stored and served straight from aged oak casks. Oak chips included. ABV: 5% approx. Makes 40 pints. Learn More

A strong, vibrant ale, double fermented using a true Belgian ﾾSaisonﾮ yeast to really develop the intense notes. ABV: 7.5% approx. Makes 36 pints. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint IPA - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

Sugar inclusive kit. Makes 28 bottles in 5 days. This full bodied yet fruity red wine is based on an Italian grape variety that creates very good all-round reds. TIP: Turn the wine kit box and juice bag into a wine dispenser by buying a SCREW-ON TAP. Learn More

Produces 30 bottles of a lightly sweet white wine.

Requires 3kg of sugar.

Ferments quickly and is ready in 7-10 days.

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Produces a light style Chardonnay wine, ready in 7-10 days with the addition of 600-770g of sugar.

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A good basic dry white wine made from the grape of the same name. Produces 6 bottles, and needs 600g to 770g of sugar (producing approx. 10.5%-12.5% respectively).

Ferments quickly and is ready in 7-10 days.

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More of a blush wine, with a light taste, which needs 600g to 770g of sugar (producing approx. 10.5%-12.5% respectively).

Ferments quickly and is ready in 7-10 days.

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Produces 6 bottles of a light Merlot style wine, which needs 600g to 770g of sugar (producing approx. 10.5%-12.5% respectively).

Ferments quickly and is ready in 7-10 days.

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Produces 6 bottles of a Shiraz style wine, which needs 600g to 770g of sugar (producing approx. 10.5%-12.5% respectively).

Ferments quickly and is ready in 7-10 days.

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A good basic dry white wine made from the grape of the same name. Produces 30 bottles, ready in 7-10 days. Requires 3kg kilos of sugar. Learn More

Produces a Shiraz style wine, ready in 7-10 days.

Requires 4kg kilos of sugar.

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LIMITED EDITION. Makes 40 pints, approx ABV 4.4%. A smooth fusion of roast malts with rich fruit characteristics. Learn More

Makes 40 pints, approx ABV 4.3%. A pale, sweet and malty golden ale, including aromatic American hops to tantalise the palate. Learn More

Creamy, well hopped IPA style bitter. Our AoB beer kits each have 3 recipes to make beer of different volumes and strengths, so when you brew one of our kits with 1kg of glucose (Brewing Sugar) this is what, approximately, each recipe will yield: 40 pints: OG 1042, ABV 4.3% 32 pints: OG 1052, ABV 5.4% 24 pints: OG 1070, ABV 7.4%. Learn More

For those who prefer a rounded less bitter beer. Our AoB beer kits each have 3 recipes to make beer of different volumes and strengths, so when you brew one of our kits with 1kg of glucose (Brewing Sugar) this is what, approximately, each recipe will yield: 40 pints: OG 1042, ABV 4.3% 32 pints: OG 1052, ABV 5.4% 24 pints: OG 1070, ABV 7.4%. Learn More

Darkest and most malty of the AoB range of beers. Made from a high roast malt, nutty in flavour. Our AoB beer kits each have 3 recipes to make beer of different volumes and strengths, so when you brew one of our kits with 1kg of glucose (Brewing Sugar) this is what, approximately, each recipe will yield: 40 pints: OG 1042, ABV 4.3% 32 pints: OG 1052, ABV 5.4% 24 pints: OG 1070, ABV 7.4%. Learn More

Full flavoured highly popular Pilsner style brew. Our AoB beer kits each have 3 recipes to make beer of different volumes and strengths, so when you brew one of our kits with 1kg of glucose (Brewing Sugar) this is what, approximately, each recipe will yield: 40 pints: OG 1042, ABV 4.3% 32 pints: OG 1052, ABV 5.4% 24 pints: OG 1070, ABV 7.4%. Learn More

Geordie bitter is a traditional well-hopped bitter with a rich nutty flavour and deep amber in colour. Learn More

Dry, well bittered, full bodied, traditional London style bitter. Our AoB beer kits each have 3 recipes to make beer of different volumes and strengths, so when you brew one of our kits with 1kg of glucose (Brewing Sugar) this is what, approximately, each recipe will yield: 40 pints: OG 1042, ABV 4.3% 32 pints: OG 1052, ABV 5.4% 24 pints: OG 1070, ABV 7.4%. Learn More

Creamy, smooth, amber in colour and satisfyingly hoppy. Our AoB beer kits each have 3 recipes to make beer of different volumes and strengths, so when you brew one of our kits with 1kg of glucose (Brewing Sugar) this is what, approximately, each recipe will yield: 40 pints: OG 1042, ABV 4.3% 32 pints: OG 1052, ABV 5.4% 24 pints: OG 1070, ABV 7.4%. Learn More

Light coloured and dry with a refreshing bitter bite. Our AoB beer kits each have 3 recipes to make beer of different volumes and strengths, so when you brew one of our kits with 1kg of glucose (Brewing Sugar) this is what, approximately, each recipe will yield: 40 pints: OG 1042, ABV 4.3% 32 pints: OG 1052, ABV 5.4% 24 pints: OG 1070, ABV 7.4%. Learn More

This popular grape produces wine with very fruity, yet spicey characteristics. Pinot Noir has a velvety flavour that is met with a fullness of aroma resembling black currants.

Sweetness: Dry | Oak: Medium

Sugar included. Ferments quickly and is ready in 7-10 days.

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Full-bodied, yet soft & quick to mature. A fine oak aroma makes this an ideal accompaniment to hearty red meat dishes.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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This kit is based on dried fruits and berries. Learn More

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This kit is based on dried fruits, flowers and berries. Learn More

This kit is based on dried fruits, flowers and berries. Learn More

This kit is based on dried fruits, flowers and berries. Learn More

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An aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. Approx. 5.0% ABV. Makes 36 pints. Learn More

A generous mouthfeel dominated by roasted malt flavours, wrapped up in a rich mahogany colour and capped off with a creamy head. Colour - 650 EBC, Bitterness - 590 IBU. Carbonation Drops are recommended when bottling or barrelling. Learn More

Light yellow-gold colour with a tightly packed white head, floral nose with a hint of malt, medium bodied palate with delicate hopping and a slightly bitter finish. The most discerning draught drinker will appreciate this beer. Another super beer, which is best dispensed from a pressure barrel. Requires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew. Learn More

Quality malts and hops are used to create a distinctive light golden ale giving it a fresh, delicate and "grainy" after-taste. ABV approx. 4.7%. Makes 36 pints. Learn More

A full bodied pale ale with a zesty character. 5.5% ABV approx. Makes 32 pints. Learn More

A true Aussie lager with plenty of character. Light to medium palate with subtle malt and hop flavours. A clear finish and inviting golden-straw colour. Colour - 90 EBC, Bitterness - 390 IBU. Carbonation Drops are recommended when bottling or barrelling. Learn More

American Hoppy Porter

These Mangrove Jacks pouches are a fantastic range of kits brand new to the UK market. 

Dark and rich with spicy hop notes and a roasted malty undertone. The flavour holds a subtle sweetness that is well balanced by a firm hop bitterness.

• ABV Approx: 5.9%
• Dry Hops: Cascade 20 g, Chinook 20 g and Citra 10 g
• Yeast: M36 US Liberty Bell 10g
• Bitterness: 3/5
• IBU: 29-35
• Colour: Dark Brown
• Brewing Sugar Required: 0.5 kg Dextrose/Brew Enhancer or 0.6 kg Pure Malt Enhancer
• Makes: 18 L

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American Pale Ale

These Mangrove Jacks pouches are a fantastic range of kits brand new to the UK market. 

An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a balanced bitterness. Dry hopped with Mosaic and Chinook to give it a punchy tropical fruit, yet earthy and grapefruit character.

• ABV Approx: 4.4%
• Bitterness: 2.5/5
• IBU: 25-35
• Colour: Burnished Gold

With dry hops to create more aroma and flavour in the beer.

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Traditional ale like it should be ﾞ bright golden colour, strong head, generous mouthfeel and a moderately bitter finish. Colour - 230 EBC, Bitterness - 560 IBU. Carbonation Drops are recommended when bottling or barrelling. Learn More

A delicious tawny red ale with subtle malt undertones and a distinctive spicy hop aroma. Approx. 4.3% ABV. Makes 40 pints. Learn More

Delicately hoppy with a slight bitter finish, this light, yellow-gold brew with a packed white head delivers a medium bodied palate and floral nose. Colour - 130 EBC, Bitterness - 420 IBU. Carbonation Drops are recommended when bottling or barrelling. Learn More

This kit is composed of entirely dried ingredients. With water and sugar to add, it makes 40 pints of a strong export beer. Very simple to make. Requires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew - see below. Learn More

This kit is composed of entirely dried ingredients. With water and sugar to add, it makes 40 pints of a rich, dark bitter. Very simple to make. Requires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew - see below. Learn More

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This kit is comprised of dry ingredients. Learn More

This kit is composed of entirely dried ingredients. With water and sugar to add, it makes 40 pints of a very rich, dark & strong beer in the style of Theakson's Old Peculiar. Very simple to make. Requires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew - see below. Learn More

Lemon Sour Gose

Wheat, fruit and grass notes accompany a tartness on the tongue, that is both refreshing and invigorating. This beer is crisp and light with a clean aftertaste and minimal bitterness. 

• ABV Approx: 3.6% 
• Yeast: M20 Bavarian Wheat 10 g 
• Bitterness: 1/5
• IBU: 5-7
• Colour: Light Gold
• Brewing Sugar Required: 0.6 kg Dextrose/Brew Enhancer
• Makes: 23 L

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The Belvino range of kits are based on a combination of Dried Fruit/Berries/Herbs. They are designed for a quick fermentation and only sugar (4kg for the regular wines and 5kg for the dessert wines) and water is needed.

These kits are particularly useful if you are wanted to brew in countries where alcohol is not strictly legal. There are no descriptions on the packets which would cause problems with customs. All kits make 30 bottles of wine.

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Brew a well balanced American Pale Ale with a delicious malt character and satisfying bitterness. Learn More

Brew a clean Pilsner with a gentle bitterness and a refreshing dry finish Learn More

Brew a delicious Pale Ale with a fruit and malt character balanced with a light bitterness Learn More

Brew a clear Golden Ale with subtle malt and fruit undertones, finished with a pleasing bitterness Learn More

Sugar inclusive 7-day red wine kit.

Shiraz was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Fully bodied, intense and fruity flavour.

Produces 30 Bottles.

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A popular selling wine. The Italian grapes used to produce this super wine resulting in an authentic wine with style Learn More

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. Learn More

The buttery taste comes through in this dry white wine. Learn More

Very dry, medium-bodied, moderately tannic wine with lovely tart-cherry flavor Learn More

A real value for money wine (ABV around 11%), using Italian Grape juice. Learn More

A real value for money wine (ABV around 11%), using Italian Grape juice.

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This classic German style wine is the sweetest in the range (along with the Piesporter), great for those looking for a fuller flavour. Learn More

This has moved to replace the Cabernet as our most popular red. The colour, taste, and mouth feel will be there for you to judge! Learn More

A fruity and fresh white wine with a flowery bouquet, and very subtle elderflower taste to it. This is a really fabulous white. Learn More

This rich & full bodied red sources grapes from the Rioja area of Spain, mainly the Tempranillo grape. Learn More

This is based on the German style dry, crisp Rieslings. Don't expect a full bodied, heavy Riesling like those produced elsewhere. Learn More

This Italian style Sauvignon has a very subtle Sauvignon flavour. Nowhere near as strong as New Zealand varieties. Learn More

Probably the most full bodied red in the range. Ideal for those looking for a rich red wine. Learn More

The full-bodied, complex wines made from this grape are well-balanced and intense with splendid fragrances, high in tannin and a velvety finish. Sweetness: Dry | Oak: Medium Ferments quickly and is ready in 7-10 days. Learn More

A full-bodied blended red wine exhibiting rich black currant fruit flavours from Cabernet Sauvignon, and blue plum and spice notes from Shiraz. The soft delicate tannins and rich fruit forward styling make it the perfect accompaniment to any meal. Sweetness: Dry | Oak: Heavy Ferments quickly and is ready in 7-10 days. Learn More

This grape produces a rich fruity non-astringent wine that, because of its softness, is often blended with many of the world’s finest red wines.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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An enormously robust wine with a good depth of colour. Velvety wines of extraordinary elegance with a hint of violets & pungent after taste.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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Produces 6 bottles of a medium dry white wine, which needs 600g to 770g of sugar (producing approx. 10.5%-12.5% respectively).

Ferments quickly and is ready in 7-10 days.

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The Rioja valley in Spain produces excellent red wines. Rioja wines contain about a dozen different grapes and age exceptionally well.

Sweetness: Dry | Oak: Medium

Sugar included. Ferments quickly and is ready in 7-10 days.

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Super ripe fruity and bold flavoured wine. A delicious and satisfying New World wine, with peppery undertones.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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This popular grape produces wine with very fruity, yet spicey characteristics. Pinot Noir has a velvety flavour that is met with a fullness of aroma resembling black currants.

Sweetness: Dry | Oak: Medium

Sugar included. Ferments quickly and is ready in 7-10 days.

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Full-bodied, yet soft & quick to mature. A fine oak aroma makes this an ideal accompaniment to hearty red meat dishes.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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Sugar inclusive kit. A Rosﾎ style wine. A light and refreshing wine, almost rose in style. One of the many styles of blush wines to follow in the footsteps of the Zinfandel Blush. Sweetness: Off-Dry | Oak: None Learn More

Grenache, one of the world’s most widely planted grapes and main grape in many Rhone blends. A grape that yields soft, lightly coloured yet full wines endowed with deep notes of strawberry and raspberry. Sweetness: Medium-Dry | Oak: None Sugar included. Ferments quickly and is ready in 7-10 days. Learn More

Fragrant and crisp wines derived from Chardonnay are rich and well balanced with wonderful body and finesse and a lingering after taste. Sweetness: Dry | Oak: Medium Sugar included. Ferments quickly and is ready in 7-10 days. Learn More

The combination of these two exceptional varieties gives a depth of complexity and character. Dry, fruity bouquet accented with a hint of oak (using the oak chips). Sweetness: Dry | Oak: Medium Sugar included. Ferments quickly and is ready in 7-10 days. Learn More

Produces a very spicy wine with a pronounced, sometimes heavily perfumed bouquet. Generally dry with a slightly sweet after taste. Sweetness: Dry | Oak: None Sugar included. Ferments quickly and is ready in 7-10 days. Learn More

Sugar inclusive 7-day white wine kit.

Fruit aromas are enveloped in vanilla, with a supple and slightly buttery finish.

Produces 30 Bottles.

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A dry wine with a pleasant zip of acidity, and a pleasant floral fragrance with tremendous flavours which make it an ideal social wine.

Sweetness: Dry | Oak: None

Sugar included. Ferments quickly and is ready in 7-10 days.

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Sugar inclusive 7-day red wine kit.

A medium-full bodied red wine with aromas of red and black fruit. Soft Tannins linger on the palate.

Produces 30 Bottles.

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A good basic dry white wine made from the grape of the same name. Can be blended with other grapes to make different blends.

Sweetness: Dry | Oak: None

Sugar included. Ferments quickly and is ready in 7-10 days.

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Sugar inclusive 7-day white wine kit.

Pinot Grigio is a zingy, dry white wine with floral notes

Produces 30 Bottles.

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Medium bodied with a crisp, clean finish and delicate bouquet. Feature grape varietal is Chardonnay.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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Sugar inclusive 7-day red wine kit.

Smooth and silky with plenty of red berries, with a hint of spice and plums on the palate. A full rounded flavour.

Produces 30 Bottles.

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Sugar inclusive 7-day rose wine kit.

A light, refreshing sipping wine, with flavours of strawberries and raspberries. A great social wine.

Produces 30 Bottles.

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Sugar inclusive 7-day white wine kit.

Produces 30 Bottles.

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Sugar inclusive 7-day red wine kit.

A full robust mouth-feel of black fruits and oak. A rich wine for rich foods.

Produces 30 Bottles.

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