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Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. Learn More

This is very much in the rosé stable, but the taste of peach really comes through. Learn More

The buttery taste comes through in this dry white wine. Learn More

Very dry, medium-bodied, moderately tannic wine with lovely tart-cherry flavor Learn More

A real value for money wine (ABV around 11%), using Italian Grape juice.

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A real value for money wine (ABV around 11%), using Italian Grape juice. Learn More

This classic German style wine is the sweetest in the range (along with the Piesporter), great for those looking for a fuller flavour. Learn More

This has moved to replace the Cabernet as our most popular red. The colour, taste, and mouth feel will be there for you to judge! Learn More

A fruity and fresh white wine with a flowery bouquet, and very subtle elderflower taste to it. This is a really fabulous white. Learn More

A popular selling wine. The Italian grapes used to produce this super wine resulting in an authentic wine with style Learn More

This rich & full bodied red sources grapes from the Rioja area of Spain, mainly the Tempranillo grape. Learn More

This is based on the German style dry, crisp Rieslings. Don't expect a full bodied, heavy Riesling like those produced elsewhere. Learn More

A real value for money wine (ABV around 11%), using Italian Grape juice. This kit is an ideal buy for beginners and experienced wine makers alike. Learn More

This Italian style Sauvignon has a very subtle Sauvignon flavour. Nowhere near as strong as New Zealand varieties. Learn More

Probably the most full bodied red in the range. Ideal for those looking for a rich red wine. Learn More

For those who prefer a rounded less bitter beer. Our AoB beer kits each have 3 recipes to make beer of different volumes and strengths, so when you brew one of our kits with 1kg of glucose (Brewing Sugar) this is what, approximately, each recipe will yield: 40 pints: OG 1042, ABV 4.3% 32 pints: OG 1052, ABV 5.4% 24 pints: OG 1070, ABV 7.4%. Learn More

Dry, well bittered, full bodied, traditional London style bitter. Our AoB beer kits each have 3 recipes to make beer of different volumes and strengths, so when you brew one of our kits with 1kg of glucose (Brewing Sugar) this is what, approximately, each recipe will yield: 40 pints: OG 1042, ABV 4.3% 32 pints: OG 1052, ABV 5.4% 24 pints: OG 1070, ABV 7.4%. Learn More

Creamy, well hopped IPA style bitter. Our AoB beer kits each have 3 recipes to make beer of different volumes and strengths, so when you brew one of our kits with 1kg of glucose (Brewing Sugar) this is what, approximately, each recipe will yield: 40 pints: OG 1042, ABV 4.3% 32 pints: OG 1052, ABV 5.4% 24 pints: OG 1070, ABV 7.4%. Learn More

Darkest and most malty of the AoB range of beers. Made from a high roast malt, nutty in flavour. Our AoB beer kits each have 3 recipes to make beer of different volumes and strengths, so when you brew one of our kits with 1kg of glucose (Brewing Sugar) this is what, approximately, each recipe will yield: 40 pints: OG 1042, ABV 4.3% 32 pints: OG 1052, ABV 5.4% 24 pints: OG 1070, ABV 7.4%. Learn More

Light coloured and dry with a refreshing bitter bite. Our AoB beer kits each have 3 recipes to make beer of different volumes and strengths, so when you brew one of our kits with 1kg of glucose (Brewing Sugar) this is what, approximately, each recipe will yield: 40 pints: OG 1042, ABV 4.3% 32 pints: OG 1052, ABV 5.4% 24 pints: OG 1070, ABV 7.4%. Learn More

Full flavoured highly popular Pilsner style brew. Our AoB beer kits each have 3 recipes to make beer of different volumes and strengths, so when you brew one of our kits with 1kg of glucose (Brewing Sugar) this is what, approximately, each recipe will yield: 40 pints: OG 1042, ABV 4.3% 32 pints: OG 1052, ABV 5.4% 24 pints: OG 1070, ABV 7.4%. Learn More

Creamy, smooth, amber in colour and satisfyingly hoppy. Our AoB beer kits each have 3 recipes to make beer of different volumes and strengths, so when you brew one of our kits with 1kg of glucose (Brewing Sugar) this is what, approximately, each recipe will yield: 40 pints: OG 1042, ABV 4.3% 32 pints: OG 1052, ABV 5.4% 24 pints: OG 1070, ABV 7.4%. Learn More

The full-bodied, complex wines made from this grape are well-balanced and intense with splendid fragrances, high in tannin and a velvety finish. Sweetness: Dry | Oak: Medium Ferments quickly and is ready in 7-10 days. Learn More

A full-bodied blended red wine exhibiting rich black currant fruit flavours from Cabernet Sauvignon, and blue plum and spice notes from Shiraz. The soft delicate tannins and rich fruit forward styling make it the perfect accompaniment to any meal. Sweetness: Dry | Oak: Heavy Ferments quickly and is ready in 7-10 days. Learn More

This grape produces a rich fruity non-astringent wine that, because of its softness, is often blended with many of the world’s finest red wines.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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An enormously robust wine with a good depth of colour. Velvety wines of extraordinary elegance with a hint of violets & pungent after taste.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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This popular grape produces wine with very fruity, yet spicey characteristics. Pinot Noir has a velvety flavour that is met with a fullness of aroma resembling black currants.

Sweetness: Dry | Oak: Medium

Sugar included. Ferments quickly and is ready in 7-10 days.

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The Rioja valley in Spain produces excellent red wines. Rioja wines contain about a dozen different grapes and age exceptionally well.

Sweetness: Dry | Oak: Medium

Sugar included. Ferments quickly and is ready in 7-10 days.

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Super ripe fruity and bold flavoured wine. A delicious and satisfying New World wine, with peppery undertones.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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Full-bodied, yet soft & quick to mature. A fine oak aroma makes this an ideal accompaniment to hearty red meat dishes.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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Sugar inclusive kit. A Rosﾎ style wine. A light and refreshing wine, almost rose in style. One of the many styles of blush wines to follow in the footsteps of the Zinfandel Blush. Sweetness: Off-Dry | Oak: None Learn More

Fragrant and crisp wines derived from Chardonnay are rich and well balanced with wonderful body and finesse and a lingering after taste. Sweetness: Dry | Oak: Medium Sugar included. Ferments quickly and is ready in 7-10 days. Learn More

The combination of these two exceptional varieties gives a depth of complexity and character. Dry, fruity bouquet accented with a hint of oak (using the oak chips). Sweetness: Dry | Oak: Medium Sugar included. Ferments quickly and is ready in 7-10 days. Learn More

Produces a very spicy wine with a pronounced, sometimes heavily perfumed bouquet. Generally dry with a slightly sweet after taste. Sweetness: Dry | Oak: None Sugar included. Ferments quickly and is ready in 7-10 days. Learn More

Grenache, one of the world’s most widely planted grapes and main grape in many Rhone blends. A grape that yields soft, lightly coloured yet full wines endowed with deep notes of strawberry and raspberry. Sweetness: Medium-Dry | Oak: None Sugar included. Ferments quickly and is ready in 7-10 days. Learn More

A dry wine with a pleasant zip of acidity, and a pleasant floral fragrance with tremendous flavours which make it an ideal social wine.

Sweetness: Dry | Oak: None

Sugar included. Ferments quickly and is ready in 7-10 days.

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A good basic dry white wine made from the grape of the same name. Can be blended with other grapes to make different blends.

Sweetness: Dry | Oak: None

Sugar included. Ferments quickly and is ready in 7-10 days.

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Medium bodied with a crisp, clean finish and delicate bouquet. Feature grape varietal is Chardonnay.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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The full-bodied, complex wines made from this grape are well-balanced and intense with splendid fragrances, high in tannin and a velvety finish. Sweetness: Dry | Oak: Medium Ferments quickly and is ready in 7-10 days. Learn More

A full-bodied blended red wine exhibiting rich black currant fruit flavours from Cabernet Sauvignon, and blue plum and spice notes from Shiraz. The soft delicate tannins and rich fruit forward styling make it the perfect accompaniment to any meal. Sweetness: Dry | Oak: Heavy Ferments quickly and is ready in 7-10 days. Learn More

This grape produces a rich fruity non-astringent wine that, because of its softness, is often blended with many of the world’s finest red wines.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

Learn More

An enormously robust wine with a good depth of colour. Velvety wines of extraordinary elegance with a hint of violets & pungent after taste.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

Learn More

This popular grape produces wine with very fruity, yet spicey characteristics. Pinot Noir has a velvety flavour that is met with a fullness of aroma resembling black currants.

Sweetness: Dry | Oak: Medium

Sugar included. Ferments quickly and is ready in 7-10 days.

Learn More

The Rioja valley in Spain produces excellent red wines. Rioja wines contain about a dozen different grapes and age exceptionally well.

Sweetness: Dry | Oak: Medium

Sugar included. Ferments quickly and is ready in 7-10 days.

Learn More

Super ripe fruity and bold flavoured wine. A delicious and satisfying New World wine, with peppery undertones.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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Full-bodied, yet soft & quick to mature. A fine oak aroma makes this an ideal accompaniment to hearty red meat dishes.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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Sugar inclusive kit. A Rosﾎ style wine. A light and refreshing wine, almost rose in style. One of the many styles of blush wines to follow in the footsteps of the Zinfandel Blush. Sweetness: Off-Dry | Oak: None Learn More

Fragrant and crisp wines derived from Chardonnay are rich and well balanced with wonderful body and finesse and a lingering after taste. Sweetness: Dry | Oak: Medium Sugar included. Ferments quickly and is ready in 7-10 days. Learn More

The combination of these two exceptional varieties gives a depth of complexity and character. Dry, fruity bouquet accented with a hint of oak (using the oak chips). Sweetness: Dry | Oak: Medium Sugar included. Ferments quickly and is ready in 7-10 days. Learn More

Produces a very spicy wine with a pronounced, sometimes heavily perfumed bouquet. Generally dry with a slightly sweet after taste. Sweetness: Dry | Oak: None Sugar included. Ferments quickly and is ready in 7-10 days. Learn More

A dry wine with a pleasant zip of acidity, and a pleasant floral fragrance with tremendous flavours which make it an ideal social wine.

Sweetness: Dry | Oak: None

Sugar included. Ferments quickly and is ready in 7-10 days.

Learn More

A good basic dry white wine made from the grape of the same name. Can be blended with other grapes to make different blends.

Sweetness: Dry | Oak: None

Sugar included. Ferments quickly and is ready in 7-10 days.

Learn More

Medium bodied with a crisp, clean finish and delicate bouquet. Feature grape varietal is Chardonnay.

Sweetness: Dry | Oak: Light

Sugar included. Ferments quickly and is ready in 7-10 days.

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Grenache, one of the world’s most widely planted grapes and main grape in many Rhone blends. A grape that yields soft, lightly coloured yet full wines endowed with deep notes of strawberry and raspberry.

Sweetness: Medium-Dry | Oak: None

Sugar included. Ferments quickly and is ready in 7-10 days.

Learn More

Black Rock Unhopped Amber malt extract adds a rich caramel flavour and smooth residual malt sweetness to any beer. Lager malt is mixed with a crystal and a touch of black malt. Use Black Rock Amber to produce all kinds of beers from dark lagers, bocks and Scotch ales to Stouts, Porters and Brown ales.

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Black Rock Crafted Maibock is a traditional Bavarian style Maibock, with an extra subtle citrus hop aroma. Munich and pilsner malts combine for a rich toasty European pale malt character, with NZ Green Bullet and Pacific Gem hops are added at the boil to provide a moderate bitterness. A dry hop addition of New Zealand Wakatu hops, (formerly NZ Hallertau) infuses a subtle lime citrus hop aroma.

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Black Rock Crafted Oatmeal Stout has rich caramel and roasted characters from the selection of specialty malts, balanced with a moderate hop bitterness, and a smooth, silky texture from the malted oats. Learn More

Black Rock Crafted Wakatu Pilsner has been crafted by using 100% New Zealand lager malt, with a selection of New Zealand hops for a moderate bitterness. Wakatu hops are then added to the can during packaging for their citrus and subtle floral aromas, allowing them to be infused into the malt extract and give a unique flavour and aroma to the final beer.

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Black Rock Unhopped Dark malt extract adds colour, body and flavour to any lager or ale. A blend of pale, chocolate and caramel malts creates a complex roasted-malt flavour.

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The generous use of speciality ale malt with Nelson hops has created this refreshingly deep golden ale. Learn More

Black Rock Mexican Lager is a light coloured, Mexican style beer with a balanced, crisp clean finish. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg other sugar) for a crisper finish. For more body, colour and malt flavour use 1.7kg Black Rock Ultralight unhopped malt extract instead of sugar.

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This was designed for the West Coast Miners to sup with there tea after a hard day in the mines. Very dark and smooth. Makes 40 pints, 1.7kg kit, Requires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew - see below. Learn More

Based on the European dry lagers producing a rich hop taste. Makes 40 pints, 1.7kg kit, Requires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew - see below. Learn More

These are just great when you are short of space and you normally have all your washed bottled cluttering up the draining board.

Please Note: Image for illustration purposes only. Colour may vary.

Please Note: The bottle washer cannot be fitted on top of the drying tree.

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These are just great when you are short of space and you normally have all your washed bottled cluttering up the draining board.

Please Note: Image for illustration purposes only. Colour may vary.

Please Note: The bottle washer cannot be fitted on top of the drying tree.

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Brew a well balanced American Pale Ale with a delicious malt character and satisfying bitterness. Learn More

Brew a clear Golden Ale with subtle malt and fruit undertones, finished with a pleasing bitterness Learn More

Brew a delicious Pale Ale with a fruit and malt character balanced with a light bitterness Learn More

Brew a clean Pilsner with a gentle bitterness and a refreshing dry finish Learn More

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Requires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew - see below. Learn More

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Very full bodied high alcohol red beer. This kit does not need any sugar addition (except a small amount for priming), just add water. ABV:7.5% Bitterness:35-40EBU Colour:30-35EBC Hops:Amarillo and Willamette. Learn More

Smooth balance between Fuggles hops and the full bodied roasted malt flavours. Hints of chocolate malt with a nutty finish. OG:1047 ABV:4.8% Bitterness:45-55EBU Colour:50-60EBC Finishing Hops:Fuggles. Learn More

Evil Dog American Double IPA has been created around a powerful dose of the American Simcoe and Summit hop varieties and a fine selection of malts, with a special craft beer yeast. This produces a beer with potent bitterness, bursting with aromas of pine and grapefruit. The massive dose of American hop pellets comes in teabag technology for maximum convenience. This kit does not need any sugar addition (except a small amount for priming), just add water. ABV:7.1% Bitterness:40-45EBU Colour:12-17EBC Hop pellets:Simcoe and Summit. Learn More

Four Finger Jack's American Pale Ale is a true craft beer kit, created with a very generous dose of American Centennial and Zeus hops and a fine selection of malts. Combined with a special craft beer yeast, it produces a highly aromatic beer, bursting with citrus, fruit and pine aromas and a potent bitterness. This kit does not need any sugar addition (except a small amount for priming), just add water. ABV:4.6% Bitterness:45-50EBU Colour:15-20EBC Hop pellets:Centennial and Zeus. Learn More

With its 6% alcohol, this strong lager combines a masculine bite with a soft liquid golden touch, good body and refreshing bitterness. Serve cold. OG:1051 ABV:6.0% Bitterness:25-30EBU Colour:8-10EBC Finishing Hops:Saaz and Hallertau. Learn More

Malty and rich with a smooth feel and a creamy head. Full bodied and perfectly balanced with a long hoppy finish. OG:1043 ABV:4.7% Bitterness:35-40EBU Colour:30-35EBC Finishing Hops:Goldings and Fuggles. Learn More

Golden straw coloured, notes of citrus and a hint of tropical fruit. Good body, very crisp and distinct hoppiness. This IPA is perfect with spicy food. OG:1044 ABV:4.8% Bitterness:40-45EBU Colour:15-20EBC Finishing Hops:Goldings and Fuggles. Learn More

The Strawberry Pale Ale is a session Craft Ale with delicious strawberry flavour and a nice citrus touch from the American Citra hops. This kit does not need any sugar addition (except a small amount for priming), just add water. ABV:4.5% Bitterness:25-30EBU Colour:Very light pink, Hops:Citra only. Learn More

Smooth, strong, malty with fruity notes and hints of vanilla and toast. Perfect balance between body and bitterness with a very clean finish. OG:1050 ABV:5.4% Bitterness:40-50EBU Colour:35-45EBC Finishing Hops:Target and Goldings. Learn More

Sugar inclusive kit. Makes 28 bottles in 5 days. Based on Cabernet Sauvignon grapes it produces a wine full of tannins, normally required to be stored in bottles for months but due to the fast fermentation, the tannins are softened so you can actually serve this wine within a week after starting the wine kit. Medium ruby red, full bodied. TIP: Turn the wine kit box and juice bag into a wine dispenser by buying a SCREW-ON TAP. Learn More

Sugar inclusive kit. Makes 28 bottles in 5 days. The most famous white wine of them all, a slight hint of smoke, vanilla, fruit and light oaky tannins, this wine kit is made from northern Italian Chardonnay grapes. Medium bodied, well balanced and with a long aftertaste. TIP: Turn the wine kit box and juice bag into a wine dispenser by buying a SCREW-ON TAP. Learn More

Sugar inclusive kit. Makes 28 bottles in 5 days. This full bodied yet fruity red wine is based on an Italian grape variety that creates very good all-round reds. TIP: Turn the wine kit box and juice bag into a wine dispenser by buying a SCREW-ON TAP. Learn More

Sugar inclusive kit. Makes 28 bottles in 5 days. Germanic in style this white wine has a flowery bouquet and is made from a mix including Trebbiano and Riesling grapes. Medium dry, ready to drink immediately without further bottle storage. A refreshing wine which goes as well with food as on its own.TIP: Turn the wine kit box and juice bag into a wine dispenser by buying a SCREW-ON TAP. Learn More

Sugar inclusive kit. Makes 28 bottles in 5 days. With the typical light straw colour, the delicate fruitiness and crisp acidity, this is the trendy bestseller of the whites. Medium dry, perfect balance, ready to drink within a week. TIP: Turn the wine kit box and juice bag into a wine dispenser by buying a SCREW-ON TAP. Learn More

Sugar inclusive kit. Makes 28 bottles in 5 days. Created with the same grape mix as in the famous Italian Red Chianti, this wine kit from northern Italian grapes produces a great table wine, ready to be drunk fairly young, very fruity, red with young tannins. TIP: Turn the wine kit box and juice bag into a wine dispenser by buying a SCREW-ON TAP. Learn More

Sugar inclusive kit. Makes 28 bottles in 5 days. A perfectly balanced, crisp and fruity Italian style rosﾎ wine. Good acidity, medium dry with hints of berries. TIP: Turn the wine kit box and juice bag into a wine dispenser by buying a SCREW-ON TAP. Learn More

Sugar inclusive kit. Makes 28 bottles in 5 days. The blend of the exciting new world Shiraz grape and the old world Merlot creates a balance between young and old, the perfect marriage of two red grapes. TIP: Turn the wine kit box and juice bag into a wine dispenser by buying a SCREW-ON TAP. Learn More

Sugar inclusive kit. Makes 28 bottles in 5 days. An Italian style white table wine, medium dry, well balanced with crisp acidity. TIP: Turn the wine kit box and juice bag into a wine dispenser by buying a SCREW-ON TAP. Learn More

This American style India Pale Ale is full bodied with deep amber and reddish hues, its tropical, citrusy, grapefruit notes and toasty amber malt balances the clean, hop filled, bitter finish. To make 40 pints the instructions for this kit recommend that you add 1.5kg of light dry malt extract. Colour - 230 EBC, Bitterness - 830 IBU. Carbonation Drops are recommended when bottling or barrelling. Learn More

86 Days Pilsner pays homage to the journey Thomas took to make a fresh start for his family. It’s golden in colour with subtle malty sweetness and elegant refined herbal notes, a refreshingly clean, crisp bitter finish and rich frothy head. Thankfully, it will take you a lot less than 86 days to make it. Requires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew - see below. Learn More

Thomas Coopers first occupation in Adelaide was as a bootmaker in the small village of Kensington, three miles east of the city. He plied his original trade a few doors down from the Rising Sun Inn where, in later years, heﾮd get his foot in the door with his very own Ales. After Thomas hung up his cobblerﾮs boots, he turned his hand to brewing beers like this American-style Pale Ale. It has a rich amber colour, toffee malt flavours, citrus and pine hop aromas, a refreshing bitter finish and thick creamy head. Would Thomas approve? You can bet your boots. Carbonation Drops are recommended when bottling or barrelling. Colour: 130 EBC, Bitterness: 560 IBU. To make 40 pints the instructions for this kit recommend that you add 1.5kg Light Dry Malt, alternatively you can make 35 pints adding 1kg Light Dry Malt. Learn More

In 1862, Coopers brewery operations were located close to an area known as the Devil's Half Acre. This rather intimidating name stemmed from the somewhat menacing people that frequented the neighbourhood. As such, it had a reputation for being a place to steer clear of at night. This devilish brew is inspired by the shady characters of the Devil's Half Acre. As black as the sinister night, this full bodied Porter has ruby hints, delicious chocolate toffee malt character, moderate bitterness with fruity hop notes and a rich creamy head. Itﾮs sure to bring out your dark side. Carbonation Drops are recommended when bottling or barrelling. Colour: 650 EBC, Bitterness: 590 IBU. To make 40 pints the instructions for this kit recommend that you add 1kg Light Dry Malt. Learn More

Luckily for beer lovers, an Amber Ale recipe is one of the secrets passed down by the members of the Cooper family. Rich deep copper in colour, this mid bodied Ale has a biscuity malt palate balanced by toffee caramel sweetness and a nutty finish with citrus hop notes. Certainly a secret worth sharing. Requires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew - see below. Learn More

In 1968 Coopers brewed their first ever lager under the moniker ‘Gold Crown.’ A delicate, less sweet beer of the Dortmunder type, it was an overwhelming success and heralded a new era for the brewery.

In the tradition of Maxwell Cooper’s original recipe this brew makes a classic lager with deep golden hues and a firm malty body. Refreshingly bitter with a lingering fruity aroma, this golden lager is crowned by a tight compact head. Here’s a lager truly worthy of its crown.

Requires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew - see below.

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Made in the tradition of the commercial brew, this Sparkling Ale has a deep golden amber colour and full malt driven palate. It displays distinctive fruitiness with banana esters, generous hops, a clean bitter finish and strong creamy head. The perfect tonic for what Ales you. Requires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew - see below. Learn More

A Belgian style wheat beer. It’s a bright hazy gold with soft texture, banana and clove aromas, smooth creamy white head and refreshingly tart finish. Of course, if you’ve already tried it, we're preaching to the converted. Requires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew - see below. Learn More

A reimagining of the Australian classic, Coopers Original Pale Ale. Brewed with the finest 2-row barley, hops and specially selected yeast, this beer reveals fruity and floral characters, balanced with a crisp bitterness and compelling flavour perfect for every occasion. Requires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew Learn More

A pale straw coloured beer with clean, pale malt flavours, a light bodied palate with malt aromas and a hint of spicy hops. The instructions for this kit recommend that you add 1kg of BEER KIT ENHANCER. Colour - 70 EBC, Bitterness - 420 IBU, Aroma Hop - Spicy Top Notes. Carbonation Drops are recommended when bottling or barrelling. Learn More

Has a brown copper colour with red hues and a creamy head. Displays a floral aroma with a blend of toasty / sweet malt flavours and a firm bitter finish. The instructions for this kit recommend that you add 500g light dry malt. Colour - 420 EBC, Bitterness - 590 IBU, Aroma Hop - Styrian Golding. Carbonation Drops are recommended when bottling or barrelling. Learn More

Captures the style of the finest quality lagers exported from Northern Europe with a good hop aroma and crisp finish. The instructions for this kit recommend that you add 1kg of BEER KIT ENHANCER. Colour - 90 EBC, Bitterness - 340 IBU, Aroma Hop - European Blend Top Note. Carbonation Drops are recommended when bottling or barrelling. Learn More

Dark brown with a cappuccino-like, persistent creamy head. Dark and malty with a blend of coffee and chocolate aromas. Colour - 1800 EBC, Bitterness - 710 IBU. Carbonation Drops are recommended when bottling or barrelling. Learn More

The ultimate thirst quencher. Light in style with a fresh clean taste, ideally served ice-cold with a wedge of lime or lemon. The instructions for this kit recommend that you add 1kg of BEER KIT ENHANCER. Colour - 53 EBC, Bitterness - 270 IBU, Aroma Hop - Spicy Top Notes with Tetra. Carbonation Drops are recommended when bottling or barrelling. Learn More

A generous mouthfeel dominated by roasted malt flavours, wrapped up in a rich mahogany colour and capped off with a creamy head. Colour - 650 EBC, Bitterness - 590 IBU. Carbonation Drops are recommended when bottling or barrelling. Learn More

Light yellow-gold colour with a tightly packed white head, floral nose with a hint of malt, medium bodied palate with delicate hopping and a slightly bitter finish. The most discerning draught drinker will appreciate this beer. Another super beer, which is best dispensed from a pressure barrel. Requires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew. Learn More

A true Aussie lager with plenty of character. Light to medium palate with subtle malt and hop flavours. A clear finish and inviting golden-straw colour. Colour - 90 EBC, Bitterness - 390 IBU. Carbonation Drops are recommended when bottling or barrelling. Learn More

Traditional ale like it should be ﾞ bright golden colour, strong head, generous mouthfeel and a moderately bitter finish. Colour - 230 EBC, Bitterness - 560 IBU. Carbonation Drops are recommended when bottling or barrelling. Learn More

Delicately hoppy with a slight bitter finish, this light, yellow-gold brew with a packed white head delivers a medium bodied palate and floral nose. Colour - 130 EBC, Bitterness - 420 IBU. Carbonation Drops are recommended when bottling or barrelling. Learn More

Geordie bitter is a traditional well-hopped bitter with a rich nutty flavour and deep amber in colour. Stock expected mid-November. Learn More

Geordie Lager is a light refreshing beer with a tangy continental taste and light gold in colour. Ideally served straight from the fridge. Learn More

Geordie Mild is a dark mild with a traditional, fuller Northern taste and a rich deep dark colour. Learn More

Geordie Scottish Export has the rounded taste and distinctive aroma of the great Scottish beers. Deep gold in colour. Learn More

Geordie Winter Warmer is a very smooth well hopped dark ale with a rich flavour enhanced by the addition of malted wheat in the recipe. Learn More

Geordie Yorkshire Bitter is light in colour and has a slightly sweet taste of the best traditional Yorkshire beers. Stock expected mid-November. Learn More

This kit is composed of entirely dried ingredients. With water and sugar to add, it makes 40 pints of a strong export beer. Very simple to make. Requires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew - see below. Learn More

This kit is comprised of dry ingredients. Learn More

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This kit is composed of entirely dried ingredients. With water and sugar to add, it makes 40 pints of a very rich, dark & strong beer in the style of Theakson's Old Peculiar. Very simple to make. Requires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew - see below. Learn More

This kit is composed of entirely dried ingredients. With water and sugar to add, it makes 40 pints of a rich, dark bitter. Very simple to make. Requires 1kg of Sugar but using Liquid Malt Enhancer will produce a superior brew - see below. Learn More

This kit produces a crisp and very fresh medium dry apple cider in only 2 weeks. Learn More

Elder flower flavoured cider.

Requires 1.3kg of white sugar (we recommend brewing sugar as shown below), plus priming sugar.

These kits can also be used to make 30 bottles of a lightly flavoured wine by adding approximately 3kg of sugar.

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This Italian style red table wine is medium dry with a good body and dark red. Learn More

With a mix of fruity red and white Italian grapes, the Magnum Rosﾎ is a fragrant and delicate rosﾎ wine, the perfect companion for any meal or for serving on its own. Learn More

Based on a northern Italian Trebbiano grape, this wine kit makes a medium dry white wine, crisp in acidity yet well balanced. Learn More

This kit is based on 100% pear juice of good cider making quality. Learn More

A medium dry white best served cold. Contains a small amount of Pinot Grigio grape juice. The rest is white grape juice and sugars.

Designed to produce 30 bottles of a light style wine in 14 days. Requires the addition of 3.5kg of Sugar.

• Requires 3.5kg of sugar.
• Makes 30 Bottles.
• Ready in 14 days.

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Requires 1.3kg of white sugar (we recommend brewing sugar as shown below), plus priming sugar.

These kits can also be used to make 30 bottles of a lightly flavoured wine by adding approximately 3kg of sugar.

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Due to the success of the New Zealand Brewers Series, we have decided to bring you another great flavour, this time from neighbouring Australia. Introducing the Australian Series Classic Bitter. A rich, golden beer with a clean, crisp flavour and a robust, satisfying bitterness. Makes 23 Litres Beer Making Kit - Net Weight: 1.7kg Learn More

Refreshing, easy drinking, golden lager with a balanced, smooth flavour, complemented by mild bitterness. Makes 23 Litres. Learn More

Roasted Stout - with Free 1.2kg Beerworks Liquid Malt Enhancer

These Mangrove Jacks pouches are a fantastic range of kits brand new to the UK market. 

A black creamy stout, rich in dark chocolate and smooth fruitiness. Smooth and satisfying.

• ABV Approx: 4.9%
• Yeast: M42 New World Strong Ale 10 g
• Hops: Galena 14 g
• Bitterness: 4/5
• IBU: 40-50
• Colour: Black
• Brewing Sugar Required:
• 1 kg Dextrose/Brew Enhancer or 1.2 kg
• Pure Malt Enhancer
• Makes: 23 L

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American Hoppy Porter

These Mangrove Jacks pouches are a fantastic range of kits brand new to the UK market. 

Dark and rich with spicy hop notes and a roasted malty undertone. The flavour holds a subtle sweetness that is well balanced by a firm hop bitterness.

• ABV Approx: 5.9%
• Dry Hops: Cascade 20 g, Chinook 20 g and Citra 10 g
• Yeast: M36 US Liberty Bell 10g
• Bitterness: 3/5
• IBU: 29-35
• Colour: Dark Brown
• Brewing Sugar Required: 0.5 kg Dextrose/Brew Enhancer or 0.6 kg Pure Malt Enhancer
• Makes: 18 L

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American Pale Ale

These Mangrove Jacks pouches are a fantastic range of kits brand new to the UK market. 

An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a balanced bitterness. Dry hopped with Mosaic and Chinook to give it a punchy tropical fruit, yet earthy and grapefruit character.

• ABV Approx: 4.4%
• Bitterness: 2.5/5
• IBU: 25-35
• Colour: Burnished Gold

With dry hops to create more aroma and flavour in the beer.

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Lemon Sour Gose

Wheat, fruit and grass notes accompany a tartness on the tongue, that is both refreshing and invigorating. This beer is crisp and light with a clean aftertaste and minimal bitterness. 

• ABV Approx: 3.6% 
• Yeast: M20 Bavarian Wheat 10 g 
• Bitterness: 1/5
• IBU: 5-7
• Colour: Light Gold
• Brewing Sugar Required: 0.6 kg Dextrose/Brew Enhancer
• Makes: 23 L

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MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint IPA - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

MasterPint - makes 40 pints - 1.6kg of malt extract with varietal beer yeast. The MasterPint range has been created to provide a good quality beer kit at great value. Learn More

Crisp and refreshing, the tropical hop notes are complemented by a full, fruity and sweet apple aroma. Learn More

Sweet apple and strawberry are rounded off by floral and hibiscus notes that are contrasted nicely with subtle hints of oak. Learn More

This is a light amber hoppy lager modelled on the full-bodied beer available across mainland Europe. Serve chilled to appreciate its rich character. OG 1040° to 1044°. Learn More

Originating from Bohemia. This is a full-bodied lager for the more discerning palate. At its best when served chilled. OG 1040° to 1044°. Learn More

Connoisseurs range. Strong and full of body, serve chilled to appreciate this very dark, very hoppy stout. You don't have to be a genius to enjoy this beer. OG 1040 to 1044. Learn More

Connoisseurs range. IPA Bitter is a light, delicately balanced beer. Originally brewed for consumption in India, it is an ideal thirst-quencher. OG 1040 to 1044. Learn More

Connoisseurs range. Dark and smooth, a brown ale with a slightly "nutty" character. To really enjoy this ale serve at cellar temperature.OG 1040 to 1044. Learn More

A light, refreshing, thirst-quenching beer popularised in warm climates. This is the lightest beer in the Connoisseurs range. Serve chilled OG 1040° to 1044°. Learn More

Yorkshire Bitter - Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Drink with care – one glass begs another. OG 1040° to 1044°. Learn More

Connoisseurs range. The classic English ale, well hopped with a rich malty flavour - a drink to be savoured. Best enjoyed at cellar temperature. OG 1040 to 1044. Learn More

Connoisseurs range. Made from a careful balance of wheat and barley malt, this is a crisp refreshing, distinctive beer. To enjoy at its prime, serve chilled with a squeeze of lemon or lime. OG 1040° to 1044°. Learn More

Continental Pilsner embodies the full character of European lager style beers - light, delicate and thirst quenching yet richly satisfying. This Continental Pilsner preserves the delicate balance of natural hop bitterness with the sweetness of malt and is best served chilled to around 5°C, 41°F. ABV approx. 4.5% - Brews 40 UK pints. Learn More

At the turn of the 19th century a very special beer was brewed for the dockyard workers of the bustling Port of London. Docklands Porter enables you to re-create this unique beer. The distinctive light hop character, full malt flavour and rich colour is achieved by using only the finest roasted malts. ABV approx. 4.5% - Brews 40 UK pints. Learn More

Centuries ago in the highlands of Scotland small breweries began producing rich, dark, hoppy ales known locally as "Heavy". This kit enables you to re-create this distinctive bitter, with its dark, malty flavour balanced by a generous helping of hops. To enjoy Highland Heavy Ale at its best serve at cellar temperature 13°C, 56°F. ABV approx. 4.5% - Brews 40 UK pints. Learn More

As Imperial Russia extended its territories into the Baltic States during the early 1780's, Catherine the Great - Empress of all Russia - fell in love with the taste of strong Bristish Stout. With its full body, rich black colour and distinctive dry bitterness Imperial Stout captures the essence of this truly classic beer. Capped by a smooth creamy head, it is a brew to be savoured and enjoyed - especially when served cold at around 5°C, 41°F. ABV approx. 4.5% - Brews 40 UK pints. Learn More

India Pale Ale was created to keep troops supplied with fresh beer in the British East Indies. This special beer was brewed to a high alcoholic strength to prevent spoilage during the long voyage. On arrival the beer was 'watered down' to normal pub strength for the troops. Officers, of course, had access to the non-diluted version! This kit gives you the choice to brew the "Troops Tipple"at approx. 4.5% ABV strenth or the "Higher Rank's Reserve" - a higher strength version at approx. 6% ABV by adding 1kg of our GLUCOSE POWDER. Serve either version at cellar temperature 13°C, 56°F. Brews 40 UK pints. Learn More

This fine Old English Bitter rekindles the full bodied, rich ales of Victorian Britain. Enjoyed best when served at cellar temperature 13°C, 56°F. ABV approx. 4.5% - Brews 40 UK pints. Learn More

Wonderful floral and citrus hop notes sing on the palate with this India Pale Ale, balanced by a warm, sweet malt finish. ABV: 5.5% approx. Makes 40 pints. Learn More

A strong, vibrant ale, double fermented using a true Belgian ﾾSaisonﾮ yeast to really develop the intense notes. ABV: 7.5% approx. Makes 36 pints. Learn More

With a stunning golden colour and zingy, hoppy flavour, this is a delicious example of a true ﾾsummer aleﾮ - easy on the palate yet satisfying to the full. ABV: 5% approx. Makes 40 pints. Learn More

A rich and mellow ale with a wonderful 'oaked' character to recreate the taste of ales stored and served straight from aged oak casks. Oak chips included. ABV: 5% approx. Makes 40 pints. Learn More

With a colour reminiscent of autumn conkers, this distinctive ﾾblack aleﾮ has a rich malty flavour balanced with a subtle dry bitterness. ABV: 5% approx. Makes 40 pints. Learn More

A true premium ale with a heady balance of aromatic hops and malty sweetness but beware, drink with care, as one glass begs another! ABV: 5% approx. Makes 40 pints. Learn More

Formerly known as SANTAS WINTER WARMER - same recipe. A strong mellow ale balanced with choice aromatic and bittering hops. The colour is 15 to 20 EBC and the bitterness 35 to 45 EBU. This is a 36 pint kit producing 5.7% ABV. Learn More

A Classic tawny British Best Bitter with a fantastic biscuit malt body that leads to a robust and cleansing bitter finish. Learn More

A dark rich stout, smooth with full roasted malt character throughout with dark fruits and dark chocolate notes. Learn More

Full golden crisp lager, light and refreshing with honey notes and a lingering bittersweet finish. Learn More

A smooth dark malty ale with hints of stone fruit and raisins, soft bitterness with a lingering sweetness with hints of caramel. Learn More

An elegant easy drinking beer with good malt sweetness with a hint of vanilla and a clean aftertaste. Learn More

Full bodied amber beer, juicy malt with a tempting dark fruit aroma and caramel flavours that develop into a pithy bitterness. Learn More

Produces 30 bottles of a medium dry red wine.

Requires 3kg of sugar.

Ferments quickly and is ready in 7-10 days.

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Produces 30 bottles of a medium dry white wine

Requires 3kg of sugar.

Ferments quickly and is ready in 7-10 days.

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Produces 6 bottles of a medium dry white wine, which needs 600g to 770g of sugar (producing approx. 10.5%-12.5% respectively).

Ferments quickly and is ready in 7-10 days.

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Produces 30 bottles of a lightly sweet white wine.

Requires 3kg of sugar.

Ferments quickly and is ready in 7-10 days.

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Produces 30 bottles of a light rose wine.

Requires 3kg of sugar.

Ferments quickly and is ready in 7-10 days.

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Produces a light Cabernet Sauvignon style wine, ready in 7-10 days.

Requires 4kg kilos of sugar.

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Produces a light Cabernet Sauvignon style wine, ready in 7-10 days. Just add sugar!

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Produces a light Chardonnay wine, ready in 7-10 days.

Requires 3kg kilos of sugar.

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Produces a light style Chardonnay wine, ready in 7-10 days with the addition of 600-770g of sugar.

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Produces a light Merlot style wine, ready in 7-10 days.

Requires 4kg kilos of sugar.

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Produces 6 bottles of a light Merlot style wine, which needs 600g to 770g of sugar (producing approx. 10.5%-12.5% respectively).

Ferments quickly and is ready in 7-10 days.

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A Piesporter style white wine, ready in 7-10 days.

Requires 3kg kilos of sugar.

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A Piesporter style white wine, ready in 7-10 days, which needs 600g to 770g of sugar (producing approx. 10.5%-12.5% respectively).

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A good basic dry white wine made from the grape of the same name. Produces 30 bottles, ready in 7-10 days. Requires 3kg kilos of sugar. Learn More

A good basic dry white wine made from the grape of the same name. Produces 6 bottles, and needs 600g to 770g of sugar (producing approx. 10.5%-12.5% respectively).

Ferments quickly and is ready in 7-10 days.

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Produces a Shiraz style wine, ready in 7-10 days.

Requires 4kg kilos of sugar.

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Produces 6 bottles of a Shiraz style wine, which needs 600g to 770g of sugar (producing approx. 10.5%-12.5% respectively).

Ferments quickly and is ready in 7-10 days.

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Produces 30 bottles of a blush style wine, with a light taste.

Requires 3kg of sugar.

Ferments quickly in 7-10 days.

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More of a blush wine, with a light taste, which needs 600g to 770g of sugar (producing approx. 10.5%-12.5% respectively).

Ferments quickly and is ready in 7-10 days.

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Sugar inclusive 7-day red wine kit.

A medium-full bodied red wine with aromas of red and black fruit. Soft Tannins linger on the palate.

Produces 30 Bottles.

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Sugar inclusive 7-day red wine kit.

A full robust mouth-feel of black fruits and oak. A rich wine for rich foods.

Produces 30 Bottles.

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Sugar inclusive 7-day white wine kit.

Fruit aromas are enveloped in vanilla, with a supple and slightly buttery finish.

Produces 30 Bottles.

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Sugar inclusive 7-day red wine kit.

Smooth and silky with plenty of red berries, with a hint of spice and plums on the palate. A full rounded flavour.

Produces 30 Bottles.

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Sugar inclusive 7-day white wine kit.

Pinot Grigio is a zingy, dry white wine with floral notes

Produces 30 Bottles.

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Sugar inclusive 7-day rose wine kit.

A light, refreshing sipping wine, with flavours of strawberries and raspberries. A great social wine.

Produces 30 Bottles.

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Sugar inclusive 7-day white wine kit.

Produces 30 Bottles.

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Sugar inclusive 7-day red wine kit.

Shiraz was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Fully bodied, intense and fruity flavour.

Produces 30 Bottles.

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An aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. Approx. 5.0% ABV. Makes 36 pints. Learn More

Quality malts and hops are used to create a distinctive light golden ale giving it a fresh, delicate and "grainy" after-taste. ABV approx. 4.7%. Makes 36 pints. Learn More

A full bodied pale ale with a zesty character. 5.5% ABV approx. Makes 32 pints. Learn More

A delicious tawny red ale with subtle malt undertones and a distinctive spicy hop aroma. Approx. 4.3% ABV. Makes 40 pints. Learn More

Round and smooth with a ripe fruit flavour, this Australian red wine is full of colour and has a rich, fruity aroma. The included oak chips contribute with a complex oak barrel character. Fermenting Sugar Required, Basic Brewing Equipment also required. The Kit is a Dry kit made from Dried Fruits and Flowers, Ideal for export. Learn More

The Vino Super fruity Australian style with all the flavour you would expect.

Fermenting Sugar Required, Basic Brewing Equipment also required.

The Kit is a Dry kit made from Dried Fruits and Flowers, Ideal for export.

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Vino Chardonnay produces a fruity wine with a taste of apples, citrus and hints of peach.

Fermenting Sugar Required, Basic Brewing Equipment also required.

The Kit is a Dry kit made from Dried Fruits and Flowers, Ideal for export.

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The Vino French Red as you would expect is a classy Red wine but its very light to the taste. Don't think full bodied think delecate.

Fermenting Sugar Required, Basic Brewing Equipment also required.

The Kit is a Dry kit made from Dried Fruits and Flowers, Ideal for export.

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The Vino do three special fruit wines Peach, Kiwi and Rasberry. The have these extra frits in the pack. There isn't a strong taste of them but it's a noticeable one. 

Fermenting Sugar Required, Basic Brewing Equipment also required.

The Kit is a Dry kit made from Dried Fruits and Flowers, Ideal for export.

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This Vino style Liebfraumilch is slightly sweeter to the taste but is really nicely balanced and not as sweet as some commercial Liebfraumilch's. 

Fermenting Sugar Required, Basic Brewing Equipment also required.

The Kit is a Dry kit made from Dried Fruits and Flowers, Ideal for export.

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The Vino do three special fruit wines Peach, Kiwi and Raspberry. They have these extra fruits in the pack. There isn't a strong taste of them but it's a noticable one.

Fermenting Sugar Required, Basic Brewing Equipment also required.

The Kit is a Dry kit made from Dried Fruits and Flowers, Ideal for export.

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The Vino Piesporter style wine is delicate and fruity with with a crisp acidity with a hint of spice, much like it commercial equivalents from the Mosel-Saar-Ruwer region. 

Fermenting Sugar Required, Basic Brewing Equipment also required.

The Kit is a Dry kit made from Dried Fruits and Flowers, Ideal for export.

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The Vino do three special fruit wines Peach, Kiwi and raspberry. They have these extra fruits in the pack. There isn't a strong taste of them but it's a noticeable one.

Fermenting Sugar Required, Basic Brewing Equipment also required.

The Kit is a Dry kit made from Dried Fruits and Flowers, Ideal for export.

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The Vino Cabernet is one of our favourites in the range as its well balanced and not too full bodied.

Fermenting Sugar Required, Basic Brewing Equipment also required.

The Kit is a Dry kit made from Dried Fruits and Flowers, Ideal for export.

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This Vino Riesling has a certain German charm to it but is dry in flavour with hints of elderflowers.

Fermenting Sugar Required, Basic Brewing Equipment also required.

The Kit is a Dry kit made from Dried Fruits and Flowers, Ideal for export.

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A very clear, well balanced rose with crispy fruitiness.

Fermenting Sugar Required, Basic Brewing Equipment also required.

The Kit is a Dry kit made from Dried Fruits and Flowers, Ideal for export.

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This Vino has a lovely dryness to this Sauvignon with hints of Goosaeberry.

Fermenting Sugar Required, Basic Brewing Equipment also required.

The Kit is a Dry kit made from Dried Fruits and Flowers, Ideal for export.

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Makes 32 pints, approx ABV 5.5%. Award winning, tawny coloured ale with a distinctive nose of dried fruits, sherry and almonds. The palate is full with sweet malt and rich fruit slowly dominated by an Increasing bitterness, leaving a satisfying dry finish. Learn More

Makes 40 pints, approx ABV 4.3%. A pale, sweet and malty golden ale, including aromatic American hops to tantalise the palate. Learn More

Makes 24 pints, approx ABV 7%. Aptly named, Woodforde's Headcracker is a pale, smooth yet deceptively strong barley wine. It's sweetness in the palate is perfectly balanced by a distinct hoppiness and bitterness. Learn More

Makes 36 pints, approx ABV 5%. A pleasing aroma of malt and rich fruit with citrus notes is the introduction to this Woodforde's classic. The palate is full, with malt and fruit dominating initially, but giving way to a lingering dry finish. Learn More

Makes 40 pints, approx ABV 4.5%. Winner of 2009 World Beer Award's "World's Best Old Ale", Norfolk Nog is full of roast malt character which dominates the nose and palate and contributes to the long dry finish. Hints of fruit, rich caramel and malt add satisfying complexity to this beautiful dark ale. Learn More

LIMITED EDITION. Makes 40 pints, approx ABV 4.4%. A smooth fusion of roast malts with rich fruit characteristics. Learn More

Makes 40 pints, approx ABV 4.5%. An inviting aroma of malt and citrus fruit is the prelude to this award-winning offering from Woodforde's. The palate is crisp and citrussy with malt and fine hop notes introducing an interesting complexity to this thirst-quenching favourite. Learn More

Winexpert - World Vineyard - Australian Cabernet Sauvignon with Grape Skins

Sweet and spicy on the nose, this is a fruit forward wine with flavours of cherry, raspberry and black currant finishing with rich, velvety tannins. Try with a charred gruyere burger, a mushroom pizza with tomato sauce or some marinated rib eye steak.

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Supple and slightly buttery, this wine lingers on the palate with layers of toast and spice. Learn More

Crimson colour with aromas of ripe berries & subtle spice on the nose. On the palate, sweet plum & black fruit with a hint of tobacco. Enjoy this food friendly blend with hearty meat dishes, lamb or herbed pork tenderloin. Learn More

Australia's route to fame on the world wine stage, Shiraz from Down Under offers lush berry aromas which beg for a hearty whiff. A wine of ripe fullness, its concentrated blackberry fruits and fragrant delight on the tongue. It has the uncanny quality of allowing early consumption despite its complexity and bigness. Robust and lively, Australian Shiraz is a savoury treat. Learn More

World Vineyard California Pinot Noir creates a lasting impression on the palate with an intense ripe-grape and black cherry aroma, accented by a spicy suggestion of cinnamon and mint. Learn More

A unique blend of Colombard, Sauv Blanc and Semillon, combining lemon and grapefruit aromas with rounded fruit, redolent of melons and frsh figs to round out this crisp refreshing medium-bodied white. Learn More

An ideal blending of three of California 's most popular grape varieties - Cabernet Franc, Cabernet Sauvignon, and Merlot, coming together to make a perfectly balanced, well-structured dry red wine. A deep flavourful red wine with notes of raspberry, black cherries, figs, dark chocolate and a jamminess that finishes with a peppery spice. Serve with a roast dinner or barbecued steak. Learn More

This reputable Merlot is a soft and supple variation with powerful fruit and spicy flavours. Renowned for its ripe cherry character, the Merlot is a perfect partner for red meats, lamb and hearty stews. A must have on those crisp autumn evenings. Learn More

Steely, grassy, herbaceous the classic traits of palate-cleansing Sauvignon Blanc are here in this version sourced directly from Chile. Learn More

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Sweet and spicy on the nose, this is a fruit forward wine with flavours of cherry, raspberry and black currant finishing with rich, velvety tannins. Try with a charred gruyere burger, a mushroom pizza with tomato sauce or some marinated rib eye steak. Learn More

The Italians have their own way with the Pinot Gris grape variety, and in the process they create a special magic which is unmatched elsewhere in the wine world. Learn More

Gorgeous ruby red in colour, this medium-bodied wine is Spain’s answer to Cabernet Sauvignon, with berry, plum and herbal notes running to a lush finish of tobacco, leather and vanilla. Learn More

Ruby red colour with a nose of fruit and spice. Rich silky flavours of red berries, spice and plum with a smooth finish. Pair this Merlot with roasted duck breast or beef burgundy. Learn More

World Vineyard Washington Riesling has a distinctive floral and green apple aroma mixed with mineral elements from its Washington vineyard, giving it a brisk, 'racy' quality. Learn More