Pectolase 85g
This breaks down the fruit cell walls to release the juices. It also gives improved flavor, colour and helps with clearing the wine. This is a natural enzyme and is used in all commercial wines. 85g
In stock
SKU
wmp107
£3.65
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Lightly Toasted French Oak Sachet 30g
£2.05Ideal for adding to any alcohol to implant an oak flavour can be used on beer wine or spirit either at the start of fermentation or can be used in the aging process. -
Untoasted Oak Sachet 10g
£1.96Ideal for adding to any alcohol to implant an oak flavour can be used on beer wine or spirit either at the start of fermentation or can be used in the aging process.Out of stock