Mangrove Jack's Craft Series Yeast - Belgian Wit M21

Yeast Strain Description

A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.

Technical Characteristics

STRAIN CLASSIFICATION: Saccharomyces cerevisiae

RECOMMENDED TEMPERATURE RANGE: 64 - 77°F (18 - 25°C)

PERFORMANCE CHARACTERISTICS: (5- high, 1- low)

ATTENUATION: (70 - 75%)

FLOCCULATION RATE: 2

COMPACTION: 2

VIABLE YEAST CELLS: >5 x 1

09 cells per gram

DRY WEIGHT: 93 – 96%

WILD YEAST: <1 per 106 cells

TOTAL BACTERIA: <1 per 106 cells

GMO STATUS: GMO Free

Observable Traits

AROMA CHARACTERISTICS:

Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics.

FLAVOR/MOUTHFEEL CHARACTERISTICS:

This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.

HIGHER ALCOHOL BEERS:

With a medium attenuation this strain will struggle with extremely high alcohol beers and may become stressed.

In stock
SKU
ss10536
£2.28