Mangrove Jack's Craft Series Yeast - Belgian Abbey M47

Yeast Strain Description

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

Technical Characteristics

STRAIN CLASSIFICATION: Saccharomyces cerevisiae

RECOMMENDED TEMPERATURE RANGE: 64 - 77°F (18 - 25°C)

PERFORMANCE CHARACTERISTICS: (5- high, 1- low)

ATTENUATION: (73 - 77%)

FLOCCULATION RATE: 4

COMPACTION: 4

VIABLE YEAST CELLS: >5 x 109 cells per gram

DRY WEIGHT: 93 – 96%

WILD YEAST: <1 per 106 cells

TOTAL BACTERIA: <1 per 106 cells

GMO STATUS: GMO Free

Observable Traits

AROMA CHARACTERISTICS:

Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spice and esters it is massively complex, spicy, estery and phenolic.

FLAVOR/MOUTHFEEL CHARACTERISTICS:

Belgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and a very complex ester characters. These characters exhibit into beautiful marriage of spice, fruit estery alcohol goodness.

HIGHER ALCOHOL BEERS:

High alcohol beers are this strain’s bread and butter, with a high alcohol tolerance, strong beers just create excellent flavor and aroma characteristics.

In stock
SKU
ss10573
£2.44