Malic Acid 100g
Used to provide acidity which is often lacking in certain wines.
Malic is the principle acid occurring naturally in mainly Apples, Apricots, Cherries, Peaches, Pears, Plums, Rhubarb and unripe Grapes. It provides an Appley taste, but don’t use in excess as it provides a harsh taste. Use as per instructions.
100g
In stock
SKU
wmp078
£3.76
Information >>>
New Products >>>
New Products
-
Lightly Toasted French Oak Sachet 30g
£1.96Ideal for adding to any alcohol to implant an oak flavour can be used on beer wine or spirit either at the start of fermentation or can be used in the aging process. -
Untoasted Oak Sachet 10g
£1.96Ideal for adding to any alcohol to implant an oak flavour can be used on beer wine or spirit either at the start of fermentation or can be used in the aging process.Out of stock