Malic Acid 100g
Used to provide acidity which is often lacking in certain wines.
Malic is the principle acid occurring naturally in mainly Apples, Apricots, Cherries, Peaches, Pears, Plums, Rhubarb and unripe Grapes. It provides an Appley taste, but don’t use in excess as it provides a harsh taste. Use as per instructions.
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