Malic Acid 100g

Used to provide acidity which is often lacking in certain wines.

Malic is the principle acid occurring naturally in mainly Apples, Apricots, Cherries, Peaches, Pears, Plums, Rhubarb and unripe Grapes. It provides an Appley taste, but don’t use in excess as it provides a harsh taste. Use as per instructions. 


Out of stock
Only -923 left

The Art of Brewing website is closing on 28th February 2021.

You can find all your favourite products at our sister site

If you have an Art of Brewing account, you can log into the Love Brewing website with the exact same email and password.