The Icelanders use it in beer called Kaldi! However,it's more often used in the production of gin.
Use Cardamon Pods sparingly in your brews - the favour is very strong. Used in spiced beers, wines and spirits.
Cassia Bark is widely used in the flavouring of gin. It gives of a lovely aroma very similar to cinnamon.
Corriander is used in brewing certain types of beer. Some Belgian witbier's and also in German Hefeweizens. You can also experiment and create your own beers to suit your taste.
Mostly used in the production of Elderberry Wine but is also added to ales. Size 100g
Elderflower can be used to brew a delightful champagne which is a lovely summer brew with a refreshing zing to it. You may also want to try adding a little to your summer beers.
Used in the Scotish ale known as Fraoch and also in spiced beers. Heather tips will add a smooth bitternesss to your brew and give off a pleasant aroma.
Best known for their use in flavouring gin. Juniper Berries can also be used to flavour beers and add a delightful aroma.
You can add Lemon Grass to your pale ales or wheat beers to produce an enjoyable summer brew.
Perfect for flavouring your summer ales. Lemon Zest is also a good flavour to add to your gins and vodka's.
Liquorice is a good flavouring for dark beers but also works well in lagers too. Be creative and come up with some recipes of your own.
Orange peel is ideally suited to fruit beers and is widely used in Belgium style beers. Also a good flavouring in dark rums.
Mainly used as a flavouring in Gins and Vodkas.
Rose hips can be used in the production of wine and also added to festive type wines. Ideal for winter brews.
Rose Petals can be use to make a light wine ideal for the summer months. They also produce a pleasant sparkling wine too.
Used mainly in the production of gin. Size 100g.
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