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Brewing Sugar (Dextrose) 150g

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Priming Sugar is Dextrose, and is used to start a secondary fermentation to condition and carbonate your beer.

In stock

SKU

wmp258

£0.50

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Lightly Toasted French Oak Sachet 30g

£1.96

Ideal for adding to any alcohol to implant an oak flavour can be used on beer wine or spirit either at the start of fermentation or can be used in the aging process.
Untoasted Oak Sachet 10g

£1.96

Ideal for adding to any alcohol to implant an oak flavour can be used on beer wine or spirit either at the start of fermentation or can be used in the aging process.