Book - The Wine & Beer Maker's Year

This book is a round-the-year guide to wine and beer making , covering dry and sweet wines, beer, lagers, liqueurs and fortified wines. 

The main body of the text, illustrated with line drawings, is a seaon by season guide to ingredients and recipes for making wines and beers of all tastes.

There is a comprehensive index and appendices on measuring acid content, blending liqueurs. gravity readings, sugar content and potential alcohol.

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