 | SAFALE US-05 - BEER YEAST (ALE) Ref: 1598
Dried ale yeast in a nitrogen-flushed sachet to enhance it's keeping qualities. Sufficient for 5 gallons (23 litres). characteristically produces well balanced beers with a clean end palate and low diacetyl, i.e. no rancid butter taste.
Pitching instructions:
Method 1: Re-hydrate the dried yeast by sprinkling it into 115ml of sterile water or wort at 27C, plus or minus 3C, and stir gently. After 15 to 30 minutes the yeast should become creamy, maintain a gentle stirring for another 30 minutes. Check the temperature of the wort is between 20C - 24C and then pitch the cream into the fermentation vessel.
Method 2: Pitch the dried yeast directly in the fermentation vessel. Check the temperature of the wort is between 20C - 24C and then progressively sprinkle the dried yeast over the entire surface of the wort, ensure that you avoid clumps. Leave for 30 minutes and then vigorously mix the yeast into the wort.
Recommended fermentation temperature: 15C - 24C.
Price: £1.95 |
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| SAFLAGER S-23 - LAGER YEAST Ref: 1599
Dried lager yeast in a nitrogen-flushed sachet to enhance it's keeping qualities. Sufficient for 5 gallons (23 litres). This bottom fermenting, flocculent, yeast strain is used by Western European commercial breweries and characteristically produces lagers with fruity and estery notes.
Pitching instructions:
Method 1: Re-hydrate the dried yeast by sprinkling it into 115ml of sterile water or wort at 23C, plus or minus 3C, and stir gently. After 15 to 30 minutes the yeast should become creamy, maintain a gentle stirring for another 30 minutes. Check the temperature of the wort is between 20C - 24C and then pitch the cream into the fermentation vessel.
Method 2: Pitch the dried yeast directly in the fermentation vessel. Check the temperature of the wort is between 20C - 24C and then progressively sprinkle the dried yeast over the entire surface of the wort, ensure that you avoid clumps. Leave for 30 minutes and then vigorously mix the yeast into the wort.
Recommended fermentation temperature: 9C - 15C, ideally 12C.
Price: £1.95 |
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 | RITCHIE REAL ALE YEAST Ref: 1649
Sufficient for 22.5 litres. Mix yeast with warm water (20-27C) and add to fermentation bucket.
Price: £0.99 |
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| MUNTONS GOLD BEER YEAST Ref: 1306
Price: £1.55 |
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| GERVIN YEAST - ENGLISH ALE Ref: 1037
Excellent yeast, produces firm sediment.
Price: £0.99 |
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| GERVIN YEAST No.1 Ref: 1031
General purpose wine yeast.
Price: £0.99 |
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| GERVIN YEAST No.2 Ref: 1032
Red wine yeast.
Price: £0.99 |
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| GERVIN YEAST No.3 Ref: 1033
Suitable for Sparkling wines, Dessert wines, Mead and re-starting stuck fermentations. This yeast is capable of fermenting up to about 18% of alcohol by volume.
Price: £0.99 |
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| GERVIN YEAST No.5 Ref: 1035
White wine yeast.
Price: £0.99 |
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| CONNOISSEURS CHOICE WHITE WINE YEAST W0814 Ref: 1612
Suitable for white table wines. This yeast is capable of fermenting up to about 15% of alcohol by volume.
Price: £1.10 |
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| CONNOISSEURS CHOICE RED WINE YEAST R2101 Ref: 1610
Suitable for red table wines. This yeast is capable of fermenting up to about 14.5% of alcohol by volume.
Price: £1.10 |
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| CONNOISSEURS CHOICE SPARKLING WINE YEAST W0094 Ref: 1611
Suitable for Sparkling wines and white country wines. This yeast is capable of fermenting up to about 18% of alcohol by volume.
Price: £1.10 |
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| CONNOISSEURS CHOICE DESSERT WINE YEAST HA1001 Ref: 1613
Suitable for Dessert and other High Alcohol wines and for re-starting stuck fermentations. This yeast is capable of fermenting up to about 18% of alcohol by volume.
Price: £1.10 |
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| HARRIS VINKWIK YEAST SACHET Ref: 1039
Price: £0.79 |
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| GENERAL PURPOSE WINE YEAST 50g DRUM Ref: 1600
Price: £2.49 |
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| RITCHIE SHERRY WINE YEAST SACHET Ref: 1044
Price: £1.15 |
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| RITCHIE ADDITIVE PACK for 4.5 litres (6 bottles) Ref: 1045
Contains yeast, nutrients, enzymes, stabilisers and finings.
Price: £3.75 |
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| RITCHIE ADDITIVE PACK for 22.5 litres (30 bottles) Ref: 1046
Contains yeast, nutrients, enzymes, stabilisers and finings.
Price: £5.75 |
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| ALCOTEC 24 HOUR TURBO SUPER YEAST Ref: 1570
This yeast can ferment 6 kgs of sugar in 25 litres. It can produce 12 to 13% of alcohol in 24 hours. Temperature range 20 to 30C.
Price: £3.50 |
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| ALCOTEC 6 Kg TURBO 3 DAY SUPER YEAST Ref: 1572
This yeast can ferment 6 kgs of sugar in 25 litres. It can produce 14% of alcohol in 3 days. Temperature range 14 to 30C.
Price: £3.45 |
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| ALCOTEC 8 Kg TURBO 5 DAY SUPER YEAST Ref: 1571
This yeast can ferment 8 kgs of sugar in 25 litres. It can produce nearly 20% of alcohol in 5 days. Temperature range 12 to 24C.
Price: £3.50 |
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| ALCOTEC VODKASTAR TURBO YEAST Ref: 1585
This yeast can ferment 6 kgs of sugar in 25 litres. It can produce up to 14% of alcohol in 5 to 6 days. Temperature range 20 to 25C. It produces the "purest" alcohol of this range, at the expense of speed.
Price: £2.95 |
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| TRONOZYMOL YEAST NUTRIENT 100g Ref: 1075
Food for your yeast!
Price: £2.59 |
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| TRONOZYMOL YEAST NUTRIENT 200g Ref: 1076
Food for your yeast!
Price: £4.29 |
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| RITCHIE PECTOLASE 30g Ref: 1087
Pectin enzyme, this is also otherwise known as pectinol or pectolytic enzyme.
Price: £1.99 |
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| RITCHIE AMYLASE 25g Ref: 1090
Starch destroying enzyme.
Price: £2.25 |
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| ROHAPECT ENZYME 28g Ref: 1380
A mixture of pectin enzyme and Rohament 'P' enzyme. The latter breaks down the cellular structure of fruit allowing the juice to flow more readily. Also improves colour extraction.
Price: £2.95 |
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