Wine & Beer aids : Art of Brewing Wine & Beer aids UK

	CAMPDEN TABLETS - 50 Ref: 1091 These wine preservative tablets can also be used as water treatment for beer. You can neutralise the chlorine in the water for a 40 pint beer brew by adding 1 Campden Tablet to the wort 10 minutes before you add the yeast. These tablets are often incorrectly referred to as Camden. Price: £2.35


	CAMPDEN POWDER 90g Ref: 1475 Wine preservative powder. Price: £2.29


	SODIUM METABISULPHITE 100g Ref: 1092 Price: £1.19


	SODIUM METABISULPHITE 500g Ref: 1093 Price: £3.99


	RITCHIE POTASSIUM SORBATE 25g Ref: 1701 Potassium sorbate should be used when a wine has finished fermentation to stabilise it and prevent further fermentation. It is important to add one campden tablet per gallon at the same time. Price: £2.20


	ACID REDUCTION SOLUTION Ref: 1096 This is potassium carbonate solution and one bottle will reduce the acidity of 5 gallons of wine by about 1 p.p.t. Price: £2.25


	PRECIPITATED CHALK 100g Ref: 1099 This is calcium carbonate which can be used in the early stages of making country wine to reduce acidity. It can also be cautiously added when mashing beer from the grain to increase the pH. Price: £2.09


	RITCHIE WINE SWEETENER 57ml Ref: 1100 Price: £2.39


	GLYCERINE 114ml Ref: 1101 Price: £3.69


	LIQUID TANNIN 114ml Ref: 1673 Price: £2.39


	YOUNGS WINE TANNIN - 50g Ref: 1105 Price: £2.29


	GYPSUM 100g, CALCIUM SULPHATE Ref: 1271 Gypsum can be cautiously added to reduce the pH when mashing beer from the grain. Price: £1.99


	MAGNESIUM SULPHATE (EPSOM SALTS) 200g Ref: 430 Epsom salts can be cautiously added to reduce the pH when mashing beer from the grain. Price: £2.49


	RITCHIE CREAMY TOP 114ml Ref: 1650 Adds and sustains a creamy head on all beers. Price: £2.69


	PGA HEADING POWDER 50g Ref: 1632 For beer and lager. Promotes head formation and retention. Price: £4.75


	POLYCLAR - CHILL HAZE REMOVER 50g Ref: 1633 Eliminates chill haze in beer and protects wine against oxidation, keeping it bright and fresh. Use 5g per 25 litres of beer or wine. Add 2 hours before using finings. Price: £3.39

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