 | PALE CRUSHED MALT GRAIN 500g Ref: 1771
Price: £1.49 |
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 | PALE CRUSHED MALT GRAIN 3kg Ref: 347
Price: £6.49 |
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| PALE CRUSHED MALT GRAIN 25kg Ref: 348
Price: £51.99 |
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| LAGER CRUSHED MALT GRAIN 500g Ref: 1772
Price: £0.99 |
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| LAGER CRUSHED MALT GRAIN 3kg Ref: 350
Price: £6.49 |
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| CRYSTAL MALT GRAIN CRUSHED 500g Ref: 1773
Price: £1.59 |
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| CRYSTAL MALT GRAIN CRUSHED 3kg Ref: 343
Price: £7.19 |
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| CRYSTAL MALT GRAIN CRUSHED 25kg Ref: 345
Price: £62.99 |
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| CARAPILS MALT GRAIN CRUSHED 500g Ref: 1532
Produced from Bavarian spring barley, this malt is produced by loading the modified grains into a sealed kiln while the moisture content is still around 50%. The grains are then heated to between 65°C and 80°C, which enables them to mash themselves and caramelise the resulting sugars. The final kilning is at around 110°C for just long enough to dry the grain without undue darkening. When used in lager beers, Carapils promotes head formation and retention and gives the beer a fuller rounder flavour. As the starches have already been converted during malting, this malt is ideal for use by extract brewers. Colour 3 - 5 EBC
Price: £2.79 |
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| AMBER MALT GRAIN CRUSHED 500g Ref: 1167
Amber is a very rare British Malt. The grain is dried to about 3% moisture and then heated quickly to above 95°C. The temperature is then raised slowly to around l40°C where it is held until the correct colour is achieved. An interesting alternative to crystal malt in bitters and outstanding in dark ales, especially Porters. Colour 50 - 90 EBC
Price: £1.79 |
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| AMBER MALT GRAIN CRUSHED 3Kg Ref: 1321
Amber is a very rare British Malt. The grain is dried to about 3% moisture and then heated quickly to above 95°C. The temperature is then raised slowly to around l40°C where it is held until the correct colour is achieved. An interesting alternative to crystal malt in bitters and outstanding in dark ales, especially Porters. Colour 50 - 90 EBC
Price: £9.95 |
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| MILD ALE MALT GRAIN CRUSHED 3Kg Ref: 1421
Mild malt is kilned slightly hotter than pale malt to give a fuller flavour. The use of this malt is recommended to obtain the luscious sweetness evident in the best Mild Ales. Colour 6 EBC
Price: £9.29 |
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| TORRIFIED WHEAT CRUSHED 500g Ref: 1320
This grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes where a good firm head is required. Ideal for brewing Belgian Witbier.
Price: £1.99 |
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| WHEAT MALT CRUSHED 500g Ref: 352
Price: £1.99 |
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| CHOCOLATE MALT CRUSHED 500g Ref: 353
Price: £1.59 |
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| BLACK MALT GRAIN 500g Ref: 354
Price: £2.35 |
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| ROASTED BARLEY CRUSHED 500g Ref: 356
Price: £1.59 |
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| FLAKED BARLEY 500g Ref: 359
Flaked barley is a versatile adjunct, particularly useful in Stouts. It imparts a lovely grainy flavour and can be used in quite large quantities in black beers. Flaked barley can, however cause haze problems in paler styles, where the percentage should not exceed 5%.
Price: £1.99 |
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| FLAKED MAIZE 500g Ref: 360
Derived from corn kernels, this cereal gives a delicate corn taste to beer if used sparingly. Its use is beneficial for clearing purposes due to its low nitrogen content.
Price: £1.99 |
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