Beer Mashing Equipment : Art of Brewing Beer Mashing Equipment UK

	ELECTRIM BEERMAKERS MASHING BIN AND BOILER Ref: 1566 A versatile device which acts as a mash tun as well as a 5 gallon boiler. This unit comes complete with its simmerstat, heating element and tap. As a mash tun it enables you to set and automatically maintain an accurate mash temperature throughout the mashing period. To prevent the grain accumulating around the element while mashing use a RITCHIE MASHING & SPARGING BAG. After mashing leave the grain in situ and open the tap to run off the malt liquor and at the same time sparge to rinse the remaining maltose and dextrin sugars from the grain. After sparging remove the grain (makes good compost!), rinse the boiler and then fit a BRUPAKS HOP STRAINER into the back of the tap. Return the malt liquor to the boiler and add the hops. The ELECTRIM BOILER can now be used to boil the entire 5 gallons of wort. To secure a good "hot break" (protein coagulation) a vigorous boil is recommended and the ELECTRIM BOILER is ideal for this purpose as all the boiling can be carried out in the open air (in dry weather) to save fogging up the house with steam! Add a teaspoon of IRISH MOSS for the last 15 minutes of the boil to coagulate the proteins. Leave the wort to settle for 15 minutes after turning off the heat and then run off the wort through the tap, the hops will now form a natural filter bed around the BRUPAKS HOP STRAINER to ensure you leave the proteins behind. The collected wort can now be force cooled using a BRUPAKS IMMERSION BEER WORT CHILLER which not only cools the wort to yeast pitching temperature in about 10 minutes but also produces a further protein dropout known as the "cold break". Price: £89.95


	RITCHIE MASHING & SPARGING BAG Ref: 857 Fits to the top rim of the ELECTRIM or BRUHEAT BOILERS. This bag prevents grain accumulating around the element of the boiler which can otherwise cause scorching of the grain and also lead to the element cutting out. After mashing the grain can then be sparged in situ. Price: £8.95


	INSULATED MASH TUN Ref: 1453 This mash tun is capable of yielding a high level of efficiency and so if you want to get the maximum gravity from your grain this is the device to use. It has a built in strainer and tap for running off the malt liquor. To boil the malt liquor with the hops after mashing you will also need an ELECTRIM BOILER. Price: £79.99


	BRUPAKS HOP STRAINER FOR ELECTRIM BOILER Ref: 1322 This very useful gadget plugs into the tap of an ELECTRIM or BRUHEAT BOILER so that, after boiling, the hops can be used as a natural filter bed to leave the coagulated proteins behind when running off the wort. Please note that this strainer is not suitable for use with older boilers that are fitted with drum style taps. Price: £16.99


	BRUPAKS IMMERSION BEER WORT CHILLER Ref: 1323 Cools wort down to yeast pitching temperature from boiling point in a matter of minutes. This unit fits into a standard 5 gallon fermentation bin. The forced cooling also has the further advantage of producing a "cold break" where more protein is precipitated leading to a cleaner taste in the finished beer. Please note it is important to have run off the wort via a BRUPAKS HOP STRAINER before using this wort chiller otherwise you will put all the proteins, coagulated during the "hot break", back into solution. Price: £59.99


	ROTATING SPARGING ARM Ref: 1324 Straddles the top rim of an ELECTRIM BOILER, or any other mash/lauter tun with dia. 29cm - 40cm, to automate the sparging operation. Water flowing through the unit automatically rotates the sparging arm which emits a very fine spray to sparge the grain as it revolves. Price: £34.99


	HEATING ELEMENT FOR ELECTRIM MASHING BIN Ref: 1404 Spare for the ELECTRIM BEERMAKERS MASHING BIN AND BOILER. Price: £27.99


	TAP FOR ELECTRIM BIN Ref: 909 Boiler spare part. Price: £8.79


	MUSLIN HOP BOILING BAG Ref: 856 Price: £0.99

AoB OnLine Catalogue >

Beer Mashing Equipment

Search

Items Ordered:
Cart Value:

If you have any comments on this site please us

Return to our HOME page